Panevino Italian Grille

Warm Artisan Bread10,00 $

Homemade "Pane", baked to order, warm artisan bread

Grilled Artichoke Heart Flowers26,00 $

Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano

Seafood Tower (serves 2)135,00 $

Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments

Hudson Canyon Wild-Caught Sea Scallops42,00 $

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Ahi Tuna Crudo29,00 $

Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil

Fried Mozzarella18,00 $

Breaded and fried fresh mozzarella with tomato sauce

Grilled Spanish Octopus30,00 $

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini

Wild-Caught Colossal Blue Crab Cakes36,00 $

Pan-roasted wild-caught colossal blue crab cakes with remoulade sauce

Fried Calamari & Shrimp Antonio30,00 $

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Charcuterie Platter25,00 $

A fine selection of cured meats, cheeses and accompaniments

Meatballs22,00 $

Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta

Minestrone**12,00 $

Mixed vegetables

Pasta e Fagioli**12,00 $

Cannellini beans and small tube-shaped pasta

Creamy Mushroom**12,00 $

Creamy mushroom and fresh herbs

Chicken Noodle12,00 $

Chicken breast and noodles

Andrea18,00 $

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed Green14,00 $

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

Caprese18,00 $

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Pear & Gorgonzola17,00 $

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Caesar17,00 $

Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons

Turkey Cobb (available during Lunch only)19,00 $

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Caesar**15,00 $

Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Seafood28,00 $

Alaskan king crab meat, bay scallops, shrimp, romaine lettuce, diced tomatoes, hearts of palm, Kalamata-style olives, red & green bell peppers, provolone, and avocado in a fresh herb-red wine vinaigrette

Tagliatelle Short Rib Mario's-Style38,00 $

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Ravioli Shrimp & Scallops38,00 $

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Ricotta Gnocchi36,00 $

Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits

Tagliatelle Wild Boar Ragù38,00 $

Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese

Ravioli Butternut Squash & Chicken35,00 $

Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce

Fettuccini Blackened Shrimp37,00 $

Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce

Ravioli Four Cheese34,00 $

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Lasagna Bolognese36,00 $

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Vincenzo's Organic "Ricotta" & Spinach Ravioli**34,00 $

Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)

Cavatelli & New York Strip38,00 $

Cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce

Spaghetti Bolognese34,00 $

Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano

Linguini Seafood43,00 $

Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Fusilloni & Sausage36,00 $

Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce

Penne Vodka30,00 $

Penne in a creamy vodka-tomato sauce

Linguini Lobster Wild Mushroom & Black Truffle48,00 $

Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce

Organic Quinoa Pasta & Creamy Mushroom Sauce**34,00 $

Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)

Shrimp & Scallop Risotto38,00 $

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Grilled Scottish Salmon*44,00 $

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Hudson Canyon Wild-Caught Sea Scallops68,00 $

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Assorted Grilled Fish*68,00 $

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

Ahi Tuna*46,00 $

Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Mediterranean Branzino Acqua Pazza48,00 $

Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth

Chilean Seabass

Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

• M.P.

Chicken & Artichokes38,00 $

Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Chicken Piccata37,00 $

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Trinity Ossobuco48,00 $

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal Piccata45,00 $

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Kurobuta Pork Chop45,00 $

Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Filet Mignon*63,00 $

Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Grilled Tomahawk Double Lamb Chops72,00 $

Two grilled Superior Farms double lamb chops with creamy roasted bell pepper sauce drizzled with balsamic glaze on a bed of mashed potatoes

Grilled Bone-In Rib Eye*75,00 $

Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables

Sautéed Spinach14,00 $

Sautéed Mushrooms14,00 $

Sautéed Mixed Vegetables14,00 $

Grilled Asparagus14,00 $

Creamy Corn14,00 $

Roasted Potatoes14,00 $

Homemade Mashed Potatoes14,00 $