Paloma- Van Aken

Aperitivo

• Queso Fundido16,00 $

  Oaxacan cheese, tortillas, peppers, cilantro, salsa rojo

  • chorizo6,00 $

• Beef Tartare20,00 $

  grilled avocado, chilies, lime, cilantro, radish, queso fresco, fresh tortillas

• Smoked Bone Marrow and Escargot24,00 $

  garlic, chilies, lime, cilantro, fresh tortillas

• Arugula and Grapefruit Salad14,00 $

  shaved fennel, radish, onion, grapefruit vinaigrette V

• Paloma Ceasar15,00 $

  romaine, shaved parm, garlic breadcrumbs

  • jalapeno bacon lardons6,00 $

Mariscos

• Lobster and Avocado Cocktail27,00 $

  Maine lobster, avocado, lime, radish, cilantro, dill, aioli

• Adobo Glazed Argentinean Prawns26,00 $

  hot honey, chilies, EVOO

• Steamed Mussels18,00 $

  house chorizo, tomato, chilies, lime, cilantro

• Grilled Oysters18,00 $

  recado rojo, garlic butter, chimichurri, pineapple

• Crispy Octopus25,00 $

  salsa macha, onion, lime, cilantro, pumpkin seeds

• Shrimp Ceviche16,00 $

  cucumber, avocado, jalapeno, lime, house chips

GUACAMOLE BAR

Traditional made to order Guacamole in an authentic molcajete offered with a variety of different toppings. Our guac is intended to be shared and is served with our house made chips and house salsa.

• Traditional Guacamole16,00 $

  Avocado, red onion, jalapeno, garlic, EVOO, lime, cilantro, Maldon sea salt

• Guac with Smoked Cauliflower22,00 $

• Guac with Maine Lobster Salad38,00 $

• Guac with Smoked Brisket 'Chicharrones'32,00 $

• Guac with Pineapple and Charred Jalapeno Bacon24,00 $

Entradas

• Alaskan Black Cod “Tikin Xic”40,00 $

  grilled in banana leaves with annatto, pineapple, and orange, topped with fresh herbs, onion and charred zucchini

• Smoked Cauliflower28,00 $

  annatto, crushed olives, pickled figs, chimichurri, queso fresco, red lentils VA

• Chicken Milanesa28,00 $

  avocado, radish, lime, queso fresco, arugula, jalapeno, citrus vinaigrette

• Cochinita “Pibil”34,00 $

  smoked pig face wrapped in banana leaves, orange, achiote, onion, salsa verde, potatoes

Acompañamientos

• Lentils Refrito14,00 $

  burnt onion, brown butter, miso

• Esquites16,00 $

  Charred corn salad, chilies, cotija, crème, cilantro, lime

• Charred Zucchini16,00 $

  lime, cilantro, queso fresco, spicy avocado salsa VA

• Trumpet Mushrooms

  salsa macha, toasted pumpkin seeds, EVOO V16

• Cauliflower “Burnt Ends”16,00 $

  fig-chipotle BBQ Sauce, cilantro, lime

• Crispy Brussels14,00 $

  chile crème, cotija, tajin

• Frijoles Negro12,00 $

  queso fresco, orange, miso, cilantro, annatto oil

• Papas Bravas15,00 $

  twice cooked potatoes with house seasoning, lime, and queso creme

• House Made Flour Tortillas5,00 $

Carne Asada

The most highly prized cut in northern Mexico. We offer an Ohio raised wagyu version of this cut.

• 10 oz Churrasco di Wagyu*35,00 $

  Sakura Farms Ohio Wagyu Sirloin Skirt

• 10 oz Picanha*35,00 $

  Ohio Raised Top Sirloin Cap

• 16 oz Ojo de Bife*45,00 $

  Grass Fed Angus Pure Ribeye

• 25 oz Lomo in Hueso*45,00 $

  Ohio Raised Bone in Tenderloin

• 40 oz Costillo de Tomahawk*75,00 $

  Ohio Raised Tomahawk Rib Steak

• 35 oz Chuleta*75,00 $

  Ohio Raised Porterhouse

  • Grilled House-Made Jalapeno Bacon12,00 $
  • Adobo Glazed Argentine Prawns8,00 $