A premier fine dining destination nestled in the heart of Burbank, California. Here, we invite you to embark on a culinary journey crafted by our talented chef, who specializes in exquisite European cuisine. Each dish is a masterpiece, showcasing the finest ingredients and innovative techniques that will tantalize your taste buds. Complementing our exceptional menu is an extensive wine list, featuring selections from renowned vineyards around the world, as well as a range of signature cocktails that promise to delight and refresh. Whether you’re celebrating a special occasion or simply indulging in a memorable evening, Palma Ristorante offers an inviting atmosphere and unparalleled service that will keep you coming back for more. Join us for a dining experience where every meal is a celebration of flavor and elegance.
Restaurantbereiche
Zusätzliche Informationen
Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Italienisch, Aus Dem Meer
Öffnungszeiten
Di.–Do., So. 17:00 Uhr–23:00 Uhr
Fr., Sa. 17:00 Uhr–0:00 Uhr
Bar/Lounge, Café, Feuerstelle im Außenbereich, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien
Experiences
Palma Ristorante Wine Dinner
140,00 $ pro Person
Nur 27. Feb. 2025
Join us for an unforgettable exclusive wine dinner, where we’ll be showcasing a curated selection of exceptional wines. Indulge in an evening of exquisite flavors, expertly paired and presented for your enjoyment. A rare opportunity for wine lovers—don’t miss it!
First Course
Wild mushrooms flan with cheese fondue and black truffle
Wine Louis Jadot Beaujolais Rose Gamay 2022
Second Course
Homemade lasagna
Wine Tenuta Sette Cieli Yantra Toscana IGT Red Bordeaux Blend 2022
Third Course
Filet mignon with porcini mushrooms and baby spinach
Wine Crown Point Relevant Happy Canyon Cabernet Sauvignon 2018
Forth Course
Sicilian cannoli
Wine Santa Cristina Vin Santo delle Valdichiana 2018
140 per person
Speisekarte
Appetizers
Fresh Baked Bread6,00 $
Freshly Baked Focaccia with Garlic & Olive Oil Tonnarelli with Fresh Lobster9,00 $
Charcuterie 32,00 $
Cured meats & artisan cheeses with Focaccia
Yellowtail Hamachi*34,00 $
Bermuda Onions, Yuzu Ponzu, Chives
Prime Steak Tartare*38,00 $
Arugula, Truffle, Caviar, Chives, Focaccia
East Coast Calamari24,00 $
Cherry Peppers Seafood Cavatelli with White Wine Garlic Sauce
Shrimp Cocktail29,00 $
House-Made Sauce, Atomic Horseradish
Gambas al Ajillo 27,00 $
Sauteed Shrimp with Herbs, Garlic, Focaccia
Escargot 18,00 $
Snails in Garlic & Herb Butter, Focaccia
Spanish Chorizo with Black Mussels, Olive Oil, Garlic21,00 $
Clams and Mussels in Salsa Picante24,00 $
Tuna Tartare*26,00 $
Grilled Spanish Octopus over Green Pea Puree24,00 $
Beef Carpaccio*, Arugula, Truffle, Caviar24,00 $
Jamén lbérico de Bellota, Tomato Bread34,00 $
Lollipop Lambchops35,00 $
Torched Scallop Crudo*39,00 $
Baked Oysters
4 for 19 | 8 for 36 | 12 for 52
Was 46 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6
4,6 basierend auf den neuesten Bewertungen
4,7Essen
4,7Service
4,7Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
San Fernando Valley / Valencia
Auserlesene Weine
San Fernando Valley / Valencia
Sitzmöglichkeiten im Freien
San Fernando Valley / Valencia
Steakhaus
San Fernando Valley / Valencia
Meistgebuchte 1000-Punkte-Tische
46 Bewertungen
D
Dakota
San Diego
3 Bewertungen
3.0
3 Bewertungen
Vor 1 Tag besucht
Gesamt 3
Essen 3
Service 2
Ambiente 4
The experience was fine, food was fine. You are paying fine dining prices for a very mid meal. The restaurant was busy, our waiter was friendly but service was awful. We saw our waiter 3 times the entire meal making it hard to order drinks.
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W
W
Los Angeles
2 Bewertungen
1.0
2 Bewertungen
Vor 1 Tag besucht
Gesamt 1
Essen 1
Service 1
Ambiente 1
Walking in we were very hopeful about this place. Interior is very nice, and the seats are plush and comfortable. However, sitting down would be the last enjoyable moment of dinner.
Before I get to anything else, I have to point out that when we (party of 2) walked in, the place was empty. It took 2 employees having a conversation for MORE than 2 minutes looking around and pointing before they managed to find an empty table that suited them.
The rest of dinner was one disappointment after another. Drinks took at least 10 minutes after ordering. One beer and one glass of wine in an empty restaurant took 10 minutes. We ordered the caesar salad which was fine. Dinner was the branzino (ordered with sauce on the side) and the salmon. The food took a long time, but we expected that with how nice this place is trying to be.
Both fish can out wrong. Branzino came covered in sauce and the salmon came with sauce on the side. Unfortunately we had to send both back. It also took me waving down 2 separate employees who both said “I’ll get your server.” Seriously?! I told them both what was wrong and they basically told me it wasn’t their problem.
So, once the plates came back out it was 100% obvious they had remade the branzino and left the salmon under a heat lamp, or in an oven. The salmon was within an inch of being jerky.
We just decided to eat and be done. But we weren’t done were we? There was still a check to mess up, of course.
We were overcharged on the check, shocking. This time I made sure to get our server so as not to inconvenience another restaurant employee. When all is said and done, Palma is trying so hard to be the highest of high end restaurants without ANY follow through. We have a 2 year old at home and don’t get to go out alone very often.
This was a waste of more than just $200.
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C
Christopher
Milwaukee
1 Bewertung
3.0
1 Bewertung
Vor 2 Tagen besucht
Gesamt 3
Essen 3
Service 4
Ambiente 4
I think I expected more for the money; food was “good,” but not “$60 steak” good. I think I would come back again if the prices were about half of what they were for this visit. There are much better options in the area for the price point they think they’re in.
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K
Kathy
VIP
San Diego
13 Bewertungen
5.0
13 Bewertungen
Besucht am 9. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 3
It was our first time eating here, but it most certainly will not be our last. The food was amazing – we got the Caesar salad, filet mignon, and Chilean Seabass, along with the focaccia and two desserts – everything came out fresh and hot and absolutely delicious. The servers were incredibly welcoming. The restaurant itself is beautiful as well. The one thing that I would love for them to work on would be the volume of the music. We loved the live violinist! When he wasn’t playing, the other music was a bit loud. Other than that, we had a wonderful evening!
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A
Ari
VIP
Los Angeles
81 Bewertungen
3.0
81 Bewertungen
Besucht am 2. Februar 2025
Gesamt 3
Essen 4
Service 3
Ambiente 2
I was hoping for great things from Palma, as I live in Burbank and would like nothing more than for Burbank to develop a higher-end dinner scene. While Palma may eventually hit its stride, right now, there are thousands of other restaurants in the greater LA area that offer a better experience. I'm not talking value here - this is a higher-priced restaurant, and that's fine if the experience fits the price. But Palma needs to iron out a LOT of details before it can justify its prices.
First off, the food - I sampled a total of five dishes, and they were all good, none were great. That alone doesn't disqualify Palma from charging what it does, but let's move on...
Drinks - very good overall (I loved my Manhattan, I didn't sample the others but I didn't hear any complaints). They are a little expensive (we had 4 mixed drinks among four of us, plus a glass of wine, and it was about $20 per drink). I'm going to give Palma a pass here.
Service - earnest, polite, but not particularly good. Long waits between dishes, and our server was totally tied up with other tables the last half hour on a Saturday night, and simply could not provide us our check. We waited about 20 minutes to pay, and had to use a different server to do so, who himself had trouble running the bill. Not acceptable.
Physical space - The tables and loveseats do not match up in terms of size, as the table blocks entry into the loveseats, meaning you actually have to push the table out of the way to get in or out. Terribly awkward when you are pushing your table into your friends on the other side to go to the restroom. Palma could implement a short-term fix by pulling the loveseats out about a foot from the wall, so they stick out further into the aisle, allowing people to scoot in without moving the table. But long-term, this seating arrangement is simply not acceptable.
Ambiance - Ludicrously loud electric violinist playing easy listening covers. Need I say more?
Verdict: Needs work, skip for now.
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B
Bill
VIP
Los Angeles
2 Bewertungen
1.0
2 Bewertungen
Besucht am 26. Januar 2025
Gesamt 1
Essen 1
Service 2
Ambiente 4
We dined here recently and were underwhelmed in almost every way. Alot of our disappointment centered around the food.
We ordered the shrimp flambe which were described as "giant prawns". In reality they were something akin to u24 shrimp with the body still on. In other words they were very average shrimp with the body. Also, the lacked much if any flavor for a sauteed shrimp. We were expecting alot more from this dish.
Next we had the special which was a whole branzino for $90. We confirmed that the skin was crispy on the fish as that is key for branzino. The fish was deboned tableside which was frankly, awful to watch. By the time the waitress was done deboning, there was literally a pile of shredded mess of branzino on each plate. There was no skin and certainly not a fish presented on the plate the was branzino deserves to be.
On the positive side, the drinks were good and we had a beet salad that was good too. Also, the bus staff was very attentive and helpful. The one bright spot in the service.
Overall, in a city like Los Angeles with so many dining options we would not go back here. There was a large value disconnect, mediocre service from the waitress, and overall just a lot of hype that fell very short.
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d
demetra
VIP
Los Angeles
52 Bewertungen
5.0
52 Bewertungen
Besucht am 25. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Palma is an absolute gem. From start to finish the meal was exquisite, the service attentive and the vibe romantic.
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G
Geni
VIP
Los Angeles
6 Bewertungen
5.0
6 Bewertungen
Besucht am 24. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We went to Palma for my fiancé’s bday and wanted to celebrate with a special meal. Palma blew us away. The second you step into the restaurant, you know you’re in for a treat. The decor, lighting, oyster bar, lush booths, floor to ceiling glass wine bottle display and gelato bar are wow. But all of this is actually outdone by the scrumptious food and inventive cocktails.
The menu has many exquisite choices from Prime steaks, whole Branzino served table-side and house made pastas. We started with the Italian Manhattan and Winter Old Fashioned which were creative twists on classics with top shelf spirits. Elegantly served and totally divine, I would order these again in a heartbeat. For dinner, we had the cognac flambéed giant shrimp and Pappardelle Mushroom pasta. Both were luxurious and delectable.
The piece de resistance were the profiteroles with Belgian chocolate- utterly melt-in-your mouth delicious. Our server was knowledgeable, friendly and attentive as was every staff member we came in contact with. Palma is a huge asset to Burbank, and we will be back soon!
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M
Mary
Los Angeles
2 Bewertungen
5.0
2 Bewertungen
Besucht am 19. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
Food was excellent and server was incredibly attentive.
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R
Rochella
Los Angeles
5 Bewertungen
4.0
5 Bewertungen
Besucht am 17. Januar 2025
Gesamt 4
Essen 4
Service 5
Ambiente 5
The service was great and everyone was very nice. The food was really good and filling. We will definitely be coming back.
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FAQ
Palma Ristorante wurde mit 4,6 Sternen von 46 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
