Tapas
Olives10,00 $
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies*13,00 $
crackers
Kurobuta pork belly18,00 $
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrow19,00 $
caramelized onions + grilled unagi
AZ Copper State beef tartare*24,00 $
squid ink milk bread + red pepper
Woodfired octopus24,00 $
artichokes + controne beans + smoked sweet pepper
Fresh burrata*22,00 $
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 9898,00 $
served with milkbread + Crème fraîche
Salad
Little gem lettuce19,00 $
goddess dressing + pistachio + vegetables + blue cheese
French breakfast radish17,00 $
nori butter + chardonnay vinaigrette + EVOO
Seafood
Wild U10 shrimp*29,00 $
garlic chile ginger + togarashi + lemon + EVOO
Mussels29,00 $
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso black cod42,00 $
warm spinach + soubise + ancient grains
Whole wood-fired fish
Meat
Iberico pork tenderloin* (6oz)56,00 $
koji + kimchi + Ayocote beans
Argentine flank steak* (8oz)56,00 $
honey tamari balsamic glaze
AZ Copper State N.Y. strip* (10oz)68,00 $
mushroom + black garlic + Koji turnip
AZ Copper State prime ribeye* (14oz)78,00 $
nori bordelaise
Japanese Wagyu*
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploin25,00 $
- Takamori Striploin A545,00 $
Vegetables
Japanese sweet potato13,00 $
cilantro + Aleppo chili crunch
Shishito peppers14,00 $
ponzu butter + bonito flakes
Crispy Brussels sprouts16,00 $
Japanese mustard vinaigrette + bonito flakes
Spanish piquillo peppers13,00 $
oregano + controne pepper + EVOO
Wagyu fat potatoes16,00 $
olives + onions + mustard + Parmigiano Reggiano
Omakase150,00 $
to entrust the Chef, 8-course dinner 150/p full table participation required Wine pairing available
Cocktails
Patada de Mula17,00 $
El Guel Mezcal + ginger + turmeric + lime + lemon
The Undertaker17,00 $
Whisky + orgeat + yuzu + egg + red wine
Carajillo17,00 $
Tequila + Licor 43 + espresso
MVP17,00 $
Roxx Vodka + elderflower + raspberry + Prosecco
Sage Whisper17,00 $
Craftsman Modern Gin + pear + sage + white vermouth
Vitacura17,00 $
Pisco + blackberry + blueberry + lime juice
N/A Libations
Phony Negroni17,00 $
St. Agrestis, Brooklyn, New-York
Mayraki16,00 $
orange, lime, guava, ginger
Mionetto16,00 $
non-alcoholic Prosecco, Veneto, Italy
Local Draft Beers
Light lager10,00 $
Pa'La Light, Huss brewery
Lager10,00 $
Crispy, The shoppe
Hazy IPA10,00 $
Church music, Juicy IPA, The shoppe
Beer Bottles
Dos Equis lager / Michelob ultra / Stella artois8,00 $
Clausthaler N.A. / Clausthaler dry hopped N.A.8,00 $
Sake
Azure20,00 $
Tosatsuru prefecture, Kochi, Japan
- 6 oz carafe78,00 $
Sparkling
Prosecco16,00 $
Santome, Veneto, Italy NV
- btl50,00 $
Moscato d'Asti16,00 $
Beni di Batasiolo, Piedmont, Italy '22
- btl62,00 $
Crémant de Limoux16,00 $
Rosé, St Hilaire, Limoux, France NV
- btl62,00 $
Champagne25,00 $
Poilvert-Jacques, NV, Champagne, France NV
- btl100,00 $
Rosé
Grenache blend16,00 $
Domaine Bieler, Cuvée Sabine, Provence, France '22
- btl62,00 $
White
Albarinho16,00 $
Nortico, Vinho Regional Minho, Portugal '22
- btl62,00 $
Chardonnay16,00 $
Mâcon-Peronne, Domaine Mont-Epin, Bourgogne, France '20
- btl62,00 $
Sauvignon blanc16,00 $
Jacques Dumont, Val de Loire, France '22
- btl62,00 $
Chardonnay29,00 $
Beaux Frères, Willamette Valley, Oregon '19
- btl110,00 $
Red
Pinot Noir16,00 $
La Monette, "Terroirs de Mellecey", Bourgogne, France '20
- btl62,00 $
Malbec16,00 $
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- btl62,00 $
Cabernet Sauvignon16,00 $
Bodega Norton, Reserva, Mendoza, Argentina '21
- btl62,00 $
Rhône Blend29,00 $
Châteauneuf-du-Pape, Château de la Font du Loup, France '20
- btl110,00 $
