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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.2
4,2
860 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
  • Nachbarschafts-Restaurant
  • Belebt
  • Besondere Anlässe
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Modern Französisch-Amerikanisch, Europäisch
  • Öffnungszeiten
    Retail Counter Täglich 7:00 Uhr–16:00 Uhr Frühstück Mo.–Fr. 8:00 Uhr–11:00 Uhr Brunch Sa., So. 10:00 Uhr–14:45 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:45 Uhr Abendessen Di.–Sa. 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (508) 778-8588 ext. 2
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Christophe Gest
  • Gebiet
    Hyannis
  • Querstraße
    Hinckley Rd & Airport Rd
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Bar/Lounge, Bier, Café, Cocktails, Geschlechtsneutrale Toilette, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch

Was 860 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,1Service
  • 4,2Ambiente
  • 3,8Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Cape Cod and the Islands

    Ideal zum Brunchen

860 Bewertungen
  1. Rob

    Raum New York

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    3rd time here. We will be back. Great food, ambience and service. A hidden gem!

    War diese Bewertung hilfreich?

  2. Lisa

    Greater Boston

    21 Bewertungen

    3.0

    21 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 3
    2. Essen 1
    3. Service 4
    4. Ambiente 4
    Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice

    War diese Bewertung hilfreich?

  3. Olga

    Raum New York

    8 Bewertungen

    VIP
    5.0

    8 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My favourite restaurant in Hyannis, not to mention their bakery!

    War diese Bewertung hilfreich?

  4. Kathleen

    Greater Boston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 5. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.

    War diese Bewertung hilfreich?

  5. Chris Sean

    San Francisco

    8 Bewertungen

    3.0

    8 Bewertungen

    Besucht am 31. Oktober 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

    War diese Bewertung hilfreich?

  6. stephen jeanne

    Greater Boston

    24 Bewertungen

    4.0

    24 Bewertungen

    Besucht am 30. Oktober 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

    War diese Bewertung hilfreich?

  7. Lionel

    Washington, D.C

    10 Bewertungen

    VIP
    3.0

    10 Bewertungen

    Besucht am 23. Oktober 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Over priced for mediocre quality- to bad because was a great restaurant!

    War diese Bewertung hilfreich?

  8. Belkys

    Raum New York

    16 Bewertungen

    VIP
    4.0

    16 Bewertungen

    Besucht am 20. Oktober 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 3
    Excellent quiche and authentic French pastries. The bakery is open early for those to go items. The breakfast at the restaurant was wonderful. I would visit every time I am in Hyannis

    War diese Bewertung hilfreich?

  9. Deb

    Greater Boston

    16 Bewertungen

    5.0

    16 Bewertungen

    Besucht am 19. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We went for a birthday lunch and it was fabulous!!

    War diese Bewertung hilfreich?

  10. Steven

    Raum New York

    20 Bewertungen

    5.0

    20 Bewertungen

    Besucht am 13. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Weekend Brunch menu for two, delicious food, excellent service, with an authentic French bistro atmosphere. What more could you ask for? We started with an "Eye Opener" which is their version of a delicious bloody mary and a glass Champagne (Laurent) (excellent) and some delicious Wellfleet Oysters. We followed with Eggs Norwegian (like an eggs benedict with smoked salmon) and the Steak & Eggs (both were delicious). Oh, and on your way out, stop at their boulangerie for some delicious breads and other baked goods to take home. (Do not miss their country sourdough!) Love this place.

    War diese Bewertung hilfreich?

FAQ

Pain D’Avignon wurde mit 4,2 Sternen von 860 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
Pain D’Avignon auf Google Maps

15 Hinckley Rd, Hyannis, MA 02601-1948

Zusätzliche Informationen

  • Querstraße
    Hinckley Rd & Airport Rd
  • Gebiet
    Hyannis
  • Öffnungszeiten
    Retail Counter Täglich 7:00 Uhr–16:00 Uhr Frühstück Mo.–Fr. 8:00 Uhr–11:00 Uhr Brunch Sa., So. 10:00 Uhr–14:45 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:45 Uhr Abendessen Di.–Sa. 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Modern Französisch-Amerikanisch, Europäisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Christophe Gest
  • Weitere Details
    Bar/Lounge, Bier, Café, Cocktails, Geschlechtsneutrale Toilette, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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