Snacks
Jersey rock oysters, shallot vinegar, lemon22,50 £
½ doz
Hummus, crispy chickpeas, sumac, flatbread6,00 £
(VG)
Salt & pepper squid, lime aioli8,00 £
Buttermilk fried chicken, hot sauce, blue cheese mayo8,00 £
Starters
Cured salmon, horseradish, crème Fraîche, pickled cucumber, dill11,50 £
Tempura soft shell crab taco, green chilli salsa, yuzu mayo12,50 £
Salt baked heritage beetroot, aubergine caviar, shaved carrot, pomegranate, sunflower seeds9,00 £
(VG)
Angus beef carpaccio, capers, rocket, endive, shallot rings, mustard dressing10,50 £
Chicken liver parfait, sherry onion marmalade, brioche10,00 £
Charcoal Grill Steaks
Our beef is dry aged in house for a minimum of 35 days. Served with fries, watercress & a choice of garlic butter, chimichurri or peppercorn sauce
950g Porterhouse75,00 £
850g Tomahawk80,00 £
300g Ribeye steak29,00 £
Mains
Dayboat whole line caught fish from the South Coast of England, house garnish
(Market Price, see boards for details)
Cornish crab linguine, chilli, herbs, spring onion, shellfish sauce19,50 £
Yorkshire Cobb chicken schnitzel, confit garlic butter, broccoli17,50 £
House gnocchi, Winter squash, sage, pine nuts, olive oil, lemon14,50 £
(VG)
Dry aged beef brisket cottage pie, seasonal greens16,50 £
House salad, smoked bacon, cos, tomato, boiled egg, avocado, spinach, yoghurt & dill dressing11,50 £
Beer battered line caught haddock, mushy peas, lemon, tartare, fries17,00 £
Short-rib burger, cheddar, tomato, onion, pickle, cos, burger sauce, fries16,50 £
(make it vegan)
Sides
Dirty fries, spring onion, parmesan, sriracha mayo6,00 £
Herb crushed potatoes, olive oil, capers, shallots5,00 £
(V)
Fries, rosemary salt4,50 £
(V)
Grilled hispi cabbage, garlic butter5,50 £
(V)
Mixed salad5,50 £
(VG)
Tenderstem broccoli, chilli, garlic, olive oil6,00 £
(VG)