OXBOW

We are pleased to welcome you to Oxbow Afternoon Tea! Our culinary team has curated a menu featuring high tea classics along with some Oxbow originals and weekly changing items. Serving Sweet and Savory scones with featured butters, assorted house made Petitfours, Devilled Eggs, French Onion Tart, Croque Madam, Finger Sandwiches and Quiche. Listed price is 65$ per person, does not include GST and gratuity. **Please note, we require 72 hours notice for any dietary restrictions

For this years Christmas takeaway you can expect some incredible holidays classics and twists! Cranberry & Pumpkin Seed Mini Sour Dough Loaves, with Whipped Garlic Butter | Cardamom & Apple Chutney. Roasted Winter Squash Soup with House Made Crackers | Squash Crisps. Seasonal Roasted Root Vegetables with a Selection of Poplar Bluff Parsnips, Turnips and Rutabaga | Sherry & Grainy Mustard Emulsion. Confit Turkey Leg and Mushroom Sage Stuffing with Good Bread Brioche | Ceres Oyster Mushrooms. Buttermilk Mashed Potatoes with Poplar Bluff Agria Potatoes | Vital Greens Organic Buttermilk. Rosemary Roasted RossDown Turkey Breast with Turkey Gravy | Cranberry Sauce. Eggnog Cheesecake with Gingerbread Crust | Molasses Whipped Cream.

Let us provide the culinary experience, while you focus on enjoying the festivities. Chef Junell Mission has curated a sumptuous three-course menu, featuring elevated takes on classic dishes with a distinctive Oxbow flair. Each course can be perfectly complemented with carefully curated wine pairing or opt for our zero-proof alternatives.