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Welcome to Owl’s Nest, your go-to barbecue restaurant right on the beautiful golf course in Pittsburgh’s Upper St Clair! Here, BBQ is more than just a meal—it’s an art. Our menu brings together the best of authentic Texas-style, low-and-slow BBQ cooking with a creative, non-traditional presentation. Imagine classic smoked brisket, ribs, and in-house made sausages served with a refined flair—each dish crafted to elevate the traditional BBQ experience you love. We have a full BAR!
With our stunning outdoor seating and a menu that’s a true celebration of BBQ, Owl’s Nest is the ideal meat BBQ restaurant for anyone who loves great food and a great time. From classic smoked meats to inventive dishes that surprise and delight, there’s something for everyone to enjoy.
Low & Slow, where time stops and flavor takes over.
Signature Cocktails
Green Genie15,00 $
Bloody Molly14,00 $
Gold Rush16,00 $
Pink Panther15,00 $
Golden Bridge13,00 $
Florena Martini13,00 $
Manhattan: First Act16,00 $
Porn Star Martini17,00 $
Berry Whisky Sour18,00 $
Mai Tai17,00 $
Lynchburg Lemonade13,00 $
Tommy Margarita11,00 $
Starters
Burrata15,00 $
Creamy burrata cheese, topped with shaved frozen beef heart tomato, sprinkled with pistachios, fig balsamic glaze, olive oil and garnished with fresh basil. Served cold.
Charred Shishito Pepper13,00 $
Lightly charred Shishito Peppers, served with the House Creamy Sriracha dressing, a slice of lemon and a sprinkle of smoked paprika.
Charred Broccoli16,00 $
Vegetable broth boiled and then oven-charred head of broccoli, served on top of the slightly piquant Poblano crema and a dash of smoked paprika.
Shrimp on Bed of Ice14,00 $
Boiled shrimps, laid out on an ice bed, served with shrimp cocktail sauce, and a slice of lemon. Served cold.
Grilled Watermelon15,00 $
A contrasting and bold taste of a caramelized watermelon filet with the saltiness of crumbled feta cheese, fig balsamic glaze, fresh microgreens and olive oil.
Wagyu Brisket45,00 $
This incredibly rich starter features just enough smoked wagyu brisket for 2-3 people to get a taste of this delicacy alongside with our honey cornbread, House marinades and Signature BBQ Sauce.
Soups
BBQ Brisket Soup
Featuring smoked brisket, potatoes, tomatoes, rich, fragrant broth, corn, red beans and red onions, this soup is an upscale take on the southern classic. Served with a side of fresh jalapeño rings and grated cheddar cheese.
BBQ Brisket Soup - Cup7,00 $
BBQ Brisket Soup - Bowl10,50 $
French Onion Soup10,50 $
Iconic element of French cuisine, this soup is made with chicken broth, butter-caramelized and red-wined sweet onions and red onions, freshly dried croutons and a charred Gruyère cheese cap.
Salads
Mango Salad14,00 $
Fresh mixed greens, zesty mango, cucumber, crunchy red bell pepper, aromatic cilantro, hemp seeds. Served with the spritz of House Lime Vinaigrette.
Avocado Salad14,00 $
Fresh mixed greens, diced ripe avocado, juicy Cherry tomatoes, red onion, crumbled feta cheese, sesame seeds. Seasoned with the Balsamic Vinaigrette.
Caesar Salad13,00 $
Classic combination of the crunchy romaine lettuce, flakes of the Parmesan cheese, crispy croutons and the Caesar dressing with a dash of olive oil.
Tender smoked brisket, served with the French-chef inspired mashed potatoes, roasted vegetables and microgreens. Signature BBQ on the side.
Pork Ribs29,00 $
Half-rack of pork ribs smoked to absolute perfection, served on a lettuce leaf with an arrangement of roasted vegetables, corn, sprinkled with sesame seeds. Signature BBQ on the side.
Honey Pork Belly25,00 $
The cubes of this smoked pork belly with honey glaze will leave you wanting more. Served with a sprinkle of sesame, on a leaf of lettuce, complimented with the House Marinades, Honey Cornbread and signature BBQ on the side.
Southern Sausages19,00 $
The mix of smoked pork and beef, added cheddar cheese, these sausages are served on a pillow of mashed potatoes. Served with the onion cider gravy and a dash of green onions on top.
Lamb Chops42,00 $
Succulent smoked lamb chops, served on a mound of aromatic rice and fresh sweetness of apricot-mint salsa, accompanied by grilled asparagus and sprinkled with fresh pomegranate.
Duck Breast42,00 $
This smoked duck breast is served alongside creamy mashed potatoes, delicate wined pear, fresh cherry tomatoes, and decorated with drops of fig balsamic sauce.
Salmon Filet39,00 $
Melting in your mouth smoked salmon filet, served atop of seasoned rice and several spears of grilled asparagus with a few drops of balsamic glaze on the side. Garnished with a beautiful crispy wheat coral-wafer.
English Cut Short Rib79,00 $
A significantly sized beef rib meat, cooked on the bone for multiple hours until extremely tender. Seasoned SPG-style, and served on a board alongside the bone itself, samples of our House marinades, Signature BBQ, and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.
Ribeye*67,00 $
Cooked to your preferred level and served with our Chef’s signature picante Raspberry Wonder sauce, “Le Saunier de Camargue” finishing salt and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.
Filet Mignon*67,00 $
Cooked to your preferred level and served with our Chef’s signature picante Raspberry Wonder sauce, “Le Saunier de Camargue” finishing salt and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.
Sandwiches and Burgers
Chopped Brisket Sandwich15,00 $
Smoked brisket from the Queen is chopped on the grill, mixed with the Signature BBQ sauce, and topped with sweet onion and house pickles. Served on a toasted brioche bun.
Pulled Pork Sandwich13,00 $
Classic pulled pork sandwich made from 10-hour smoked pork shoulder. Pulled meat is mixed with the signature BBQ sauce, topped with a sprinkle of sweet onion, House pickles, and Chef’s crunchy coleslaw. Served on a toasted brioche bun.
Pitmaster Brisket Sandwich17,00 $
Featuring a whole slice of the Queen’s smoked brisket, this single-deck brisket sandwich comes with the Pitmaster Special sauce, a slice of American cheese, lettuce, tangy house pickles and sweet onion, all served on a toasty sesame-sprinkled bun.
Double Pitmaster Brisket Sandwich22,00 $
When a single deck is just not enough... Featuring even more slices of the Queen’s smoked brisket, this double-decked brisket sandwich is served be with the Pitmaster Special sauce, slices of American cheese, lettuce, tangy house pickles and sweet onion, all served on a sesame-sprinkled bun.
Smoky Spell Burger21,00 $
The smoked patty made with brisket, ribeye and filet mignon and smoked bacon in this burger are the main components of the Chef’s magic, accompanied by the deep complexity of the Raspberry Wonder sauce, meltiness of the American cheese, crunchy house pickled red onion and green lettuce. Served in a lightly toasted brioche bun.
The Queen’s Specialties
(1/2 lb. per order)
Wagyu Brisket55,00 $
Brisket22,00 $
Pork Ribs (Half a rack)22,00 $
Honey Pork Belly18,00 $
Pulled Pork15,00 $
Turkey Breast14,00 $
Chicken Breast14,00 $
Southern Sausages14,00 $
(2 per order)
The Sides
Mashed Potatoes6,00 $
Seasoned Rice6,00 $
French Fries6,00 $
Mac’n’Cheese8,00 $
Grilled Asparagus6,00 $
Roasted Vegetables7,00 $
(Cherry tomatoes, poblano peppers, red onions, Cherry peppers)
Coleslaw6,00 $
Honey Cornbread4,00 $
Pão De Queijo5,00 $
Traditional Brazilian cheese bread
House Marinades: Onions3,00 $
House Marinades: Pickles3,00 $
House Marinades: Jalapeño3,00 $
House Marinades: All 3 varieties8,00 $
Chef’s Signature Sauces
Grisha’s BBQ1,00 $
Spicy Mango Chutney2,00 $
Flaming Buffalo2,00 $
Raspberry Wonder5,00 $
Regular sauces0,50 $
(Ketchup, mayo, ranch, sour cream, olive oil, butter, extra dressing.)
Cherry Negroni16,00 $
Desserts
Honey Cake9,00 $
Classic Eastern European treat with light cream and floral honey aroma.
Hidden Gem10,00 $
Hidden under the surface of a dark Belgian chocolate shell is a rich pistachio-and-dates cremoso rústico with a light tartness of Greek yoghurt base and a floral sweetness of honey and vanilla. Served with coarse salt, freeze-dried raspberries and chocolate sauce drizzle.
Tea (ask your server for available selection), Black Coffee
Was 6 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.4
4,4 basierend auf den neuesten Bewertungen
4,6Essen
4,5Service
4,1Ambiente
4,2Preis-Leistung
Lärm • Gemäßigt
6 Bewertungen
k
karen
Pittsburgh35 Bewertungen
5.0
Besucht am 5. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fantastic food, drinks, and atmosphere! Must try!
War diese Bewertung hilfreich?
A
Ann
Pittsburgh1 Bewertung
5.0
Besucht am 2. März 2025
Gesamt 5
Essen 5
Service 4
Ambiente 4
I am so excited to have discovered this restaurant right in Upper St Clair. The food was excellent and fun drink menu. Definitely recommend it!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Pittsburgh3 Bewertungen
4.0
Besucht am 1. März 2025
Gesamt 4
Essen 4
Service 5
Ambiente 4
I had the ribs and they were outstanding. Service was very good and the place was super clean and great atmosphere. A little pricey but I would go back
War diese Bewertung hilfreich?
K
Kelsey
Greater Boston1 Bewertung
5.0
Besucht am 15. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing! Extremely welcoming, they work together very well as a team, the food was amazing!! The atmosphere is very low key, we can’t wait to come back when the weathers warmer to sit on the patio.
War diese Bewertung hilfreich?
D
Diana VIP
Pittsburgh5 Bewertungen
5.0
Besucht am 24. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Awesome food. We really enjoyed the meal experience!!!
War diese Bewertung hilfreich?
L
Lindsay
Raum New York1 Bewertung
5.0
Besucht am 28. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Absolutely amazing. Highly recommend. I will absolutely be back.
War diese Bewertung hilfreich?
FAQ
Owl's Nest bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (412) 676-7474.
Owl's Nest wurde mit 4,4 Sternen von 6 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.