Otto's Restaurant

4.8

4,8

925 Bewertungen

41 Britische Pfund und darüber

Französisch

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 9 Mal reserviert

Besondere Anlässe
Auserlesene Weine
Bezaubernd

Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’.
Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do.
We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London.
Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morels
We do do not turn tables; you have your seat for the entirety of lunch or dinner service.
Everything at Otto’s is made from scratch - and all dishes are created to order.
We invite you to experience the magic of Otto’s for yourself.

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
41 Britische Pfund und darüber
Küchen
Französisch
Öffnungszeiten
Di–Sa 18:00 Uhr–22:00 Uhr Mi–Fr 12:00 Uhr–15:00 Uhr
Telefonnummer
020 7713 0107
Website
http://www.ottos-restaurant.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
Whatever your occasion might be, we can provide the warm convivial hospitality, sumptuous food.This makes Otto's Private Room the perfect choice for great value entertaining.Our private room can seat up to 24 guests on a single table and up to 32 on three tables.
Kontakt für private Veranstaltungen
Elin Hansen: 020 7713 0107

Ort
182 Gray's Inn Road, London, WC1X 8EW
Gebiet
Bloomsbury
Parking details
Ohne
Weitere Details
Bankett, Komplette Bar, Nebenräume, Wein

Was 925 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,7Ambiente
4,3Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

West End London
Französisch

925 Bewertungen

b
brett
Raum New York1 Bewertung
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible food. Easily one of the best experiences in London. We had the lobster press and it was everything we hoped it would be. Otto is a great host as well. We will be back!
War diese Bewertung hilfreich?
c
charles VIP
London8 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Once again Otto's provided the most exemplary gourmet experience. I have lunched and dined here many times and taken a wide range of guests, all of whom have been equally impressed and made return visits. Otto's remains to me the best of London's restaurants, offering a unique atmosphere, an always unhurried welcome and food and wine that stays in my memory as being so very special. There are many great restaurants in London but only one Otto's.
War diese Bewertung hilfreich?
M
Michael
London4 Bewertungen
4.0
Vor 5 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Lovely food all though the suckling pig skin wasn’t crispy
War diese Bewertung hilfreich?
RR
RyanR VIP
Raum New York3 Bewertungen
5.0
Besucht am 28. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious and indulgent dishes, a perfect wine list and flawless, personable service. There is so much to adore about this place.
War diese Bewertung hilfreich?
P
Paul
London2 Bewertungen
5.0
Besucht am 20. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great ambience,food,service. Otto seems an entertaining character that enhanced a very pleasant and enjoyable lunch. A must visit restaurant if you are into indulgent French cuisine, just be prepared to pay for this wonderful experience.
War diese Bewertung hilfreich?
D
Dominic
London1 Bewertung
5.0
Besucht am 19. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A delightful experience, with wonderful food and charming service.
War diese Bewertung hilfreich?
K
Ken VIP
San Francisco55 Bewertungen
5.0
Besucht am 18. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Having just dined at Kol in London and L’Arpège in Paris, my visit to Otto’s felt like stepping into an entirely different—but equally remarkable—culinary world. This is fine dining of another era, a place that feels as though you’ve stumbled into an intimate, eclectic stall at Les Puces, the legendary Paris flea market, where time stands still, and indulgence reigns supreme. Otto’s menu is as extravagant as it is fun, a true spectacle of classic French cooking that leans unapologetically into tableside service, rich sauces, and theatrical presentations. Be warned—many of the grandest dishes require pre-ordering, but even without advance planning, we found plenty to savor. We started with the Salade Impériale, a wildly decadent combination of crisp veal sweetbread, seared black pudding, smoked duck breast, king prawn, bean and mâche salad, and truffle sauce, all topped with foie gras. If that sounds like a lot—it is. And it’s crazy good. Then came the Native Lobster Soufflé, Lobster and Morel Nest, an homage to Fay Maschler (longtime food critic) that was absolutely drenched in an incredible amount of sauce—no complaints there. The Duck Pie followed this, and then the Lamb Wellington with Haricots Verts and Rosemary Sauce, a dish so rich and perfectly executed that dessert became a physical impossibility—though we certainly used the fantastic bread to soak up every last drop of sauce. One of the highlights was watching the Chateaubriand de Bœuf Simmental en Croûte, being served tableside—I even filmed the carving. As an aside, many dishes are served en croute, and all look perfectly cooked - which is a testament to the kitchen. Otto’s wine list is extensive, with an impressive selection of half-bottles, making it easy to pair different wines throughout the meal. Step into 1920s classic French dining—the kind that doesn’t hold back. The setting, the service, the over-the-top dishes, and the pure indulgence of the whole experience make this worthwhile.
War diese Bewertung hilfreich?
M
Melek
London32 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Loved every minute of it and can't wait to return, it takes a lot for me to want to return so soon when there are so many options in London, but this place was perfection. Chefs kiss
War diese Bewertung hilfreich?
A
Alan VIP
London144 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a total joy! Pure unadulterated gastronomic decadence. We had scallop/foie gras poêlé and cheese soufflé starters, tournedos rossini and lamb wellington mains. Just delicious. Can’t wait to go back!
War diese Bewertung hilfreich?
r
ritu VIP
London62 Bewertungen
3.0
Besucht am 14. Februar 2025
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 3
Had high expectations of this valentines 4 course menu priced at £180 pp. And with a final bill of just under £800 WE EXPECTED MORE!!! I’m no stranger to Michelin star and fine dining so was bitterly disappointed for the following reasons:- 1. When service started no amuse bouche offered. Not being over presumptuous but one would expect at such an establishment. 2. Each course delivered was of extremely small portions. Again I expect from fine dining establishments but the portions truly were two bite portions (if I was scoffing food at home) 3. Quality - flavours did nothing to overwhelm me. Dishes were served tepid. First course ballontine of chicken with lobster tail was average. (Rename to boiled chicken slice with a tenth of a lobster tail) Second course Dover sole wrapped around a flavourless scallop had a 10g tin of caviar that was left out too long on the service trolly. Hence caviar was unpleasantly warm. (Rename to thin slice of sole wrapped around a bland scallop jazzed up by warm caviar) Third course was venison with ceps in a jus. The flavours were repetitive and too intense without any break out flavour such as a pomme puree. (Rename to NO THANK YOU) The dessert pineapple and whatever it was did nothing to blow us away. In closing, not worth the price or hype! We ordered Burger King on the way home too!
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FAQ

Otto's Restaurant wurde mit 4,8 Sternen von 925 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 9 Mal reserviert

182 Gray's Inn Road, London, WC1X 8EW

Zusätzliche Informationen

Gebiet
Bloomsbury
Öffnungszeiten
Di–Sa 18:00 Uhr–22:00 Uhr Mi–Fr 12:00 Uhr–15:00 Uhr
Preisklasse
41 Britische Pfund und darüber
Küchen
Französisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Mastercard, Visa
Weitere Details
Bankett, Komplette Bar, Nebenräume, Wein

Website
http://www.ottos-restaurant.com/
Telefonnummer
020 7713 0107
Räume für private Veranstaltungen
Whatever your occasion might be, we can provide the warm convivial hospitality, sumptuous food.This makes Otto's Private Room the perfect choice for great value entertaining.Our private room can seat up to 24 guests on a single table and up to 32 on three tables.
Kontakt für private Veranstaltungen
Elin Hansen: 020 7713 0107

Otto's Restaurant

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Speisekarte

Was 925 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Otto's Restaurant bewertet?

Nimmt Otto's Restaurant derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen