Starter
Grilled Calamari23,00 $
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Umbrian Lentil Soup19,00 $
Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil
Buffalo Mozzarella 21,00 $
Imported Buffalo Mozzarella with Cherry Tomato and Basil Infused Olive Oil
Orange and Fennel Salad 19,00 $
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Polenta with Homeemade Sausage 21,00 $
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Eggplant Parmigiana27,00 $
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta Cheese22,00 $
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Burrata Cheese and Speck24,00 $
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
*Sea Scallops26,00 $
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Baccalà and Artichoke Tempura24,00 $
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce
*Grilled Octopus26,00 $
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomato, Olives, and Basil Infused Evoo
Mussels19,00 $
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Crudo
Our selection of Raw Meat and Seafood
Carpaccio di Gambero Rosso Mazara Del Vallo29,00 $
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Tuna Crudo29,00 $
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
*Oysters26,00 $
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Wagyu Beef Tartare 36,00 $
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Pasta
White Truffle Tortelloni32,00 $
Veal Tortelloni with White Truffle Sauce
Ricotta Cheese Ravioli29,00 $
Homemade Cheese Ravioli with Leek and Speck and Parmigiano Reggiano
Potato Gnocchi with Wild Boar Ragout 29,00 $
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Pappardelle Alla Norcina28,00 $
Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano
Imported Italian Clam Tagliatelle32,00 $
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Lasagna alla Bolognese 29,00 $
Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese
Spaghetti with Mediterranean Sauce and Burrata Cheese26,00 $
Spaghetti with Tomatoes, Olive, Capers, Basil and Burrata
Main Course
Veal Ossobuco56,00 $
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Scottish Salmon39,00 $
Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive
*Chilean Sea Bass56,00 $
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Branzino46,00 $
Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots
Iberico Pork Chop46,00 $
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Organic Chicken alla Diavola39,00 $
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Venison Rack44,00 $
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY Strip58,00 $
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Bone-in Filet | MP
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal Chop66,00 $
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Prime Ribeye | MP
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
32oz Fiorentina Steak 134,00 $
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Fiorentina Steak169,00 $
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
Sides14,00 $
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano
Dessert
* Tiramisù17,00 $
Housemade Tiramisù with Hazelnut Praline
Italian Cheesecake17,00 $
Sabrina’s Secret Cheesecake with Blueberry Compote
Delizia al Limone17,00 $
Lemon Cake Italian Style and Whipped Cream
**Chocolate Soufflć17,00 $
Baked Soufflé with Vanilla Gelato and Whipped Cream
Pistachio Cake17,00 $
Served with Pistachio Gelato and Whipped Cream
Berry Zabaione23,00 $
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Gelato and Sorbet
Tiramisu' Gelato14,00 $
Two Scoop with Whipped Cream and Cocoa
Pistachio Gelato16,00 $
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Amarena Cherry Gelato14,00 $
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Hazelnut Gelato14,00 $
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
Affogato16,00 $
Vanilla Gelato, Espresso, and Whipped Cream
To Share
Biscotti14,00 $
Hazelnuts, Pine Nuts, Almonds
Cream Puffs14,00 $
with Whipped Cream
**Chocolate Salami14,00 $
Valrhona Chocolate and Crumbled Biscotti
