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Osteria Cotto e Mangiato, San Diego, CA

Osteria Cotto e Mangiato

4.3
4,3
128 Bewertungen
Bis zu 30 USD
Italienisch

Tisch reservieren

2 Personen
19:00
Heute 7 Mal reserviert
  • Nachbarschafts-Restaurant
  • Bezaubernd
  • Besondere Anlässe
Casual authentic Italian neighborhood cuisine/ Osteria

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Italienisch, Hausmannskost, Sizilianisch
  • Öffnungszeiten
    Mo.–Sa. 15:30 Uhr–21:30 Uhr So. 15:30 Uhr–21:00 Uhr
  • Telefonnummer
    (619) 310-6522
  • Zahlungsmethoden
    American Express, Carte Blanche, Cheque Gourmet, Diners Club, Discover, EC-Karte, JCB, Mastercard, Sodexo Card, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Marco Provino
  • Catering
    We do catering and can do full or half-trays of pasta, lasagna, caesar salad, bread, and more. We need at least 24 hours notice for any catering order. Call us today 619-380-0158 to schedule.
  • Räume für private Veranstaltungen
    We have a private patio, the La Dolce Vita patio that can be rented out for your birthday, baby shower, engagement party, business event, and more. We also have a chef's table available for large tables. We can also do private cooking events in your home, with an Italian chef experience. Call us at 619-380-0158 to schedule.
  • Gebiet
    Banker's Hill
  • Querstraße
    Ash Street & 7th Avenue, at the bottom of the iconic El Cortez Building
  • Parking details
    Auf der Straße
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Biergarten, Café, Cocktails, Eigenen Wein mitbringen (BYO), Feuerstelle im Außenbereich, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen

Was 128 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,4Service
  • 4,3Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

128 Bewertungen
  1. Carlos

    Los Angeles

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    perfect intimate date night, will definitely be going back

    War diese Bewertung hilfreich?

  2. Michael

    San Diego

    4 Bewertungen

    4.0

    4 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Great attentiveness by staff. GF noodles on both dishes were undercooked

    War diese Bewertung hilfreich?

  3. Peter

    VIP

    San Diego

    36 Bewertungen

    5.0

    36 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    A very nice and pleasant serving staff and very good food. They are a perfect place to eat before attending the San Diego Symphony

    War diese Bewertung hilfreich?

  4. Jonathan

    Raum New York

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 9. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 2
    Food was fine, nothing spectacular but everyone enjoyed their meal. Ambiance was not as nice as we were hoping but the service was good.

    War diese Bewertung hilfreich?

  5. aaron

    New Mexico

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 7. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing Italian eatery on the hill, they cook great food and i enjoyed eating
    Osteria Cotto e MangiatoVor 6 Tagen geantwortet
    Grazie mille, Aaron! I’m so happy to hear that you enjoyed your meal at Osteria Cotto e Mangiato. We take great pride in bringing authentic Italian flavors to the table, and your kind words mean a lot. Looking forward to welcoming you back soon for another great dining experience! Buon appetito! — Andrea Provino, Owner

    War diese Bewertung hilfreich?

  6. John

    VIP

    San Diego

    2 Bewertungen

    1.0

    2 Bewertungen

    Besucht am 6. Februar 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 2
    confirmed reservations for 8, and table not ready and needed to organize for eight. Italian restaurant that is out of bread. Other patron sitting next to us mentioned as we were sitting down that they were out of bread. need to stop upselling. ask for tap water and billed for 5 bottles of sparkling water. chicken parm was unusual with chicken tough and un breaded. Lasagna was lost in salt. dishes smothered in sauces to hide portions. too many other good choices in San Diego. very disappointing
    Osteria Cotto e MangiatoBeantwortet am 6. Februar 2025
    John, Thank you for sharing your feedback. We sincerely apologize that your experience did not meet expectations. I understand the frustration of waiting for a table despite having a reservation and are working to improve our seating process for larger parties. Regarding the bread, we do our best to keep all items available but occasionally experience shortages. We also apologize for any miscommunication regarding the water service—our team will ensure clearer communication to prevent such issues in the future. We appreciate your perspective and would love the opportunity to welcome you back for a better experience. Please feel reach out to me directly t coordinate. Best, Andrea Provino Owner, Osteria Cotto e Mangiato

    War diese Bewertung hilfreich?

  7. Scott

    San Diego

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 2. Februar 2025

    1. Gesamt 3
    2. Essen 4
    3. Service 3
    4. Ambiente 5
    We were seated 20 minutes late for our reservation. We had a showtime afterwards, so made for a rushed experience. Restaurant could have comped us an appetizer or something to compensate. Otherwise, nice place and food was good.
    Osteria Cotto e MangiatoBeantwortet am 6. Februar 2025
    Hi Scott, Thank you for your feedback, and we sincerely apologize for the delay in seating you. We understand how important it is to stay on schedule, especially when you have plans afterward. While we do our best to accommodate all reservations promptly, we regret that this affected your experience. We appreciate your suggestion and will take it into consideration to improve how we handle these situations in the future. We’re glad to hear you enjoyed the food and hope to welcome you back for a more relaxed visit next time. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    War diese Bewertung hilfreich?

  8. Richard

    VIP

    San Diego

    3 Bewertungen

    3.0

    3 Bewertungen

    Besucht am 2. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 2
    As an Italian who visits a great deal of Italian restaurants in San Diego, I was not overly impressed with the experience. As private myself, one of the cardinal sins of Italian cooking is broken pasta. If you can’t spun it on your fork, there is something. Also, there was an over abundance of oregano in the red sauce and the choppino lacked richness. Not sure id make a second visit.
    Osteria Cotto e MangiatoBeantwortet am 6. Februar 2025
    Dear Richard, Thank you for sharing your feedback. As someone with a deep appreciation for Italian cuisine, your perspective is truly valued. We regret that your experience didn’t fully meet expectations, particularly with the pasta and seasoning balance. Authenticity is important to us, and we’ll take your comments into consideration as we continue refining our dishes. We appreciate you giving us a try and hope you might reconsider visiting us again in the future. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    War diese Bewertung hilfreich?

  9. Jay

    VIP

    San Francisco

    8 Bewertungen

    3.0

    8 Bewertungen

    Besucht am 2. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Food looks better than it tastes. The seared Ahi was way overcooked. My linguine Vongele had no seasoning at all, No salt barely a taste of any herbs. The Seared Ahi was swimming on a plate of liquid,
    Osteria Cotto e MangiatoBeantwortet am 6. Februar 2025
    Dear Jay, Thank you for your feedback. We’re sorry to hear that your meal didn’t meet expectations. Our goal is to deliver both great presentation and exceptional flavor, so we regret that the seasoning and preparation fell short during your visit. We appreciate your input and will share it with our kitchen team to ensure better consistency in our dishes. We’d love the opportunity to provide you with a better experience—please feel free to reach out to us directly. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    War diese Bewertung hilfreich?

  10. Jeff

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is a cute little Italian restaurant nestled at the top of Cortez Hill. The garlic bread was a great little appetizer before my rigatoni Bolognese. The service was super friendly thanks to Isa! We will definitely be coming back here!! 
    Osteria Cotto e MangiatoBeantwortet am 6. Februar 2025
    Dear Jeff, Thank you for your kind words! We’re so glad you enjoyed your meal, especially the garlic bread and rigatoni Bolognese. Isa will be thrilled to hear your compliments! We look forward to welcoming you back soon. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    War diese Bewertung hilfreich?

FAQ

Osteria Cotto e Mangiato bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (619) 310-6522.

Osteria Cotto e Mangiato wurde mit 4,3 Sternen von 128 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 7 Mal reserviert

Bestellung als Lieferung oder Takeaway

Osteria Cotto e Mangiato auf Google Maps

702 Ash St, San Diego, CA 92101-3228

Zusätzliche Informationen

  • Querstraße
    Ash Street & 7th Avenue, at the bottom of the iconic El Cortez Building
  • Gebiet
    Banker's Hill
  • Öffnungszeiten
    Mo.–Sa. 15:30 Uhr–21:30 Uhr So. 15:30 Uhr–21:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Italienisch, Hausmannskost, Sizilianisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Carte Blanche, Cheque Gourmet, Diners Club, Discover, EC-Karte, JCB, Mastercard, Sodexo Card, Visa
  • Küchenchef
    Marco Provino
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Biergarten, Café, Cocktails, Eigenen Wein mitbringen (BYO), Feuerstelle im Außenbereich, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen
  • Telefonnummer
    (619) 310-6522
  • Catering
    We do catering and can do full or half-trays of pasta, lasagna, caesar salad, bread, and more. We need at least 24 hours notice for any catering order. Call us today 619-380-0158 to schedule.
  • Räume für private Veranstaltungen
    We have a private patio, the La Dolce Vita patio that can be rented out for your birthday, baby shower, engagement party, business event, and more. We also have a chef's table available for large tables. We can also do private cooking events in your home, with an Italian chef experience. Call us at 619-380-0158 to schedule.
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