Origin Kensington

Join us for Christmas! We're excited to invite you and your loved ones for a delightful Christmas Day lunch and dinner on the 25th in Origin Kensington from 12 pm to 9 pm. Our Executive Chef, John Serhal, along with his expert team, has created a 6-course set menu, priced at £105. Paul Rhode’s sourdough bread with salted butter (V) Starters Pumpkin soup Ham hock terrine Cured salmon, soda bread crumb Roasted beetroot terrine, burrella (Ve) Mains Traditional Christmas turkey Cornish monkfish Venison, white chocolate Butternut wellington (Ve) Rathfinny Spritz sorbet Desserts Braeburn apple, bread and butter pudding Orange and cherry Christmas pudding (Ve) Honey and pistachio slice, ginger ice cream Coffee & mini mince pies

We are thrilled to introduce our brand-new Afternoon Tea experience in Origin Kensington, where you can enjoy the views of Kensington Gardens. It is the ideal setting for a leisurely tea session, where you can witness your tea being expertly prepared right before your eyes. Indulge in a delightful array of savouries and freshly baked scones, accompanied by seasonal jams and luxurious clotted cream culminating to a scrumptious selection of sweets, all for the exceptional price of £45.00 per person For those looking to elevate their Afternoon Tea into a special celebration, we also offer various option with a glass of English sparkling wine or with a cocktail for a total price of £57.00

Enjoy a traditional Sunday Roast with a chilled glass of English Sparkling Wine and delight in a meal cooked by talented Executive Chef John Serhal.⁠ With Kensington Gardens on our doorstep, you can follow your delicious meal with a stroll around Hyde Park. Sunday Lunch Menu: Roast dry aged Scottish sirloin, horseradish and red wine sauce £30 Roast Norfolk chicken breast with mushroom fricassée and chicken gravy £28 Butternut Wellington with spinach sauce £26 Rump of Scottish lamb, smoked braised belly, sorrel sauce, pickled turnips and fondant potato £26.00 All mains are served with Yorkshire Pudding, seasonal vegetables and roasted potatoes