Embark on a culinary journey through seven expertly crafted courses, each celebrating the season's finest ingredients. This tasting menu is designed to engage your senses with a harmonious balance of rich, savory, and sweet flavors, thoughtfully paired with optional wines that elevate each dish. Experience the artistry of seasonal cuisine in an unforgettable dining experience, perfect for those seeking elegance and innovation on every plate.
First Course
Acorn Squash Bisque
Chestnuts, Sage Custard
🍷 Optional Wine Pairing
Louis Nicaise Brut Rosé, Champagne, FR
Second Course
Caviar
Potato, Yolk Jam, Chive Crème Fraiche
🍷 Optional Wine Pairing
2023 La Clef du Recit, Sancerre, Loire Valley, FR
Third Course
Foie Gras
Pistachio, Wild Berry, Matcha
🍷 Optional Wine Pairing
2021 Sanford “La Rinconada Vineyard”, Chardonnay, Sta. Rita Hills, CA
Fourth Course
Mushroom
Quail Egg, Brioche
🍷 Optional Wine Pairing
2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Fifth Course
Black Truffle Stuffed Scallops
Carrot Purée, Gruyere Foam
🍷 Optional Wine Pairing
2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Sixth Course
Prime Filet of Beef
Cabernet Chocolate Sauce, Pearl Onions
🍷 Optional Wine Pairing
2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Seventh Course
Banana Bread
Lime Glaze, Root Beer Gelee, Peanut Ice Cream
🍷 Optional Wine Pairing
2021 Carmes de Rieussec, Sauternes, Bordeaux, FR