Embark on a culinary journey through seven expertly crafted courses, each celebrating the season's finest ingredients. This tasting menu is designed to engage your senses with a harmonious balance of rich, savory, and sweet flavors, thoughtfully paired with optional wines that elevate each dish. Experience the artistry of seasonal cuisine in an unforgettable dining experience, perfect for those seeking elegance and innovation on every plate.
First Course
Creamy Corn Soup
Guanciale, Popcorn, Chili Oil
🍷 Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA
Second Course
Parsnip Custard with Sea Urchin
Parsnip Custard, Sea Urchin, Rice Puffs, Sake
🍷 Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR
Third Course
Curried Autumn Squash
Sage Ricotta Mousse, Honey Glazed Parsnips, Saffron
🍷 Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA
Fourth Course
Foie Gras Stuffed Quail
Cauliflower, Dates, Allumettes
🍷 Optional Wine Pairing
2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR
Fifth Course
Mushroom
Quail Egg, Brioche
🍷 Optional Wine Pairing
2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Sixth Course
Prime Beef Spinalis
Beets, Golden Beet Horseradish Purée, Fingerling Potatoes, Bone Marrow Glaze
🍷 Optional Wine Pairing
2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Seventh Course
Praline Sponge
Apple Praline Crémeux, Lemon Meringues
🍷 Optional Wine Pairing
2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
