Preisgekrönt

Openaire

4.4

4,4

2355 Bewertungen

31 bis 50 USD

Kalifornisch

Tisch reservieren

2 Personen

14. März 2025

19:00

Heute 52 Mal reserviert

Experiences verfügbar.

Bezaubernd
Innovativ
Sitzmöglichkeiten im Freien

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Zusätzliche Informationen

Ort
3515 Wilshire Blvd, Los Angeles, CA 90010
Preisgekrönt
1. MICHELIN Plate 2022
Telefonnummer
(213) 368-3065
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Moderne amerikanische Küche, Amerikanisch
Öffnungszeiten
Frühstück Mo–Fr 7:30 Uhr–11:00 Uhr Brunch Sa, So 10:00 Uhr–14:30 Uhr Mittagessen Mo–Fr 11:30 Uhr–14:30 Uhr Abendessen Mi–So 17:30 Uhr–22:00 Uhr
Dress code
Legere Kleidung
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Josiah Citrin

Experiences

Sunday Supper
60,23 $ pro Person
10. Jan. 2025 - 31. März 2025
Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.

Privatveranstaltungen

Beliebte Gerichte

Speisekarte

3 - Course Family-Style Menu $55 Per Person

STARTERS

HOUSE MILK BREAD
porcini butter
TWICE COOKED SQUASH
Chili Crisp, Crispy Brussels Leaves
SALMON TARTARE
Asian Pear, Shiso, Cucumber Cocktail Sauce

MAINS & SIDES

BAY SCALLOPS ROCKEFELLER
Pecorino Romano, Shallot Soubise, Spinach, Miso Breadcrumbs
BRAISED SHORT RIB
Embered Root Puree, Smoked Soy, Broccolini
ENOKI MUSHROOM TEMPURA
Daikon Ponzu
ROASTED JAPANESE SWEET POTATO
miso cream, goma, nori, chile-lime salt

SWEETS

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter mousse
PASSIONFRUIT & MANGO TARTE

Was 2.355 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf den neuesten Bewertungen

4,2Essen
4,3Service
4,5Ambiente
4Preis-Leistung

Lärm • Gemäßigt

2.355 Bewertungen

OT
OpenTable-Gast
Los Angeles1 Bewertung
3.0
Besucht am 1. Juli 2021
1. Gesamt 3
2. Essen 5
3. Service 1
4. Ambiente 5
Rude waiter
War diese Bewertung hilfreich?
OT
OpenTable-Gast VIP
Los Angeles1 Bewertung
4.0
Vor 5 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
Our hostess was able to seat us inside but once inside the server didnt tend to us as much. The food was okay, but the vibe was perfect.
OpenaireHeute geantwortet
Thanks for the feedback. We're really sorry to hear about your recent experience at Openaire. We apologize for the oversight and the inconvenience caused. We're taking your comments seriously and will work on improving our communication and service. We hope you'll give us another chance to serve you better in the future. Best, The Management Team
War diese Bewertung hilfreich?
C
Collin VIP
Raum New York2 Bewertungen
4.0
Besucht am 22. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Everything from the food to the service were great. It is as the name implies, open air. Therefore, be sure to wear something warm on a cold evening. For a first date, the noise levels were moderate enough to have a conversation, but you might have to lean in at times to hear your date. All said, I would go back. Tip: when you enter the hotel lobby, take a right to the elevators and go up to the second floor.
OpenaireBeantwortet am 22. Februar 2025
Thanks for the feedback, Collin! We're thrilled to hear that you enjoyed your experience at Openaire. We're glad our food, service, and open-air atmosphere added to your experience. We appreciate your note about the noise levels and will take it into consideration. We're glad you chose Openaire for your first date and hope to see you again soon! Best, The Management Team
War diese Bewertung hilfreich?
VT
VidalT
Los Angeles2 Bewertungen
4.0
Besucht am 16. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 4
Openaire offers a stunning greenhouse ambiance with lush plants and a pool view. We enjoyed the Valentine’s Week / DineLA pre-fixe 3 course menu—the mushroom raviolo was a standout, and the heart-shaped desserts were a lovely touch. The midnight margarita, with its black salt rim & foam topping, was both delicious and photo-worthy. However, service was average, with a few mix-ups like our entrees and drinks being taken to the wrong tables initially. While not ideal for a special occasion, it didn’t ruin the night. The price was fair, and the ambiance made it memorable. A bit more attention to detail would make it perfect!
OpenaireBeantwortet am 26. Februar 2025
Thanks for the feedback, VidalT! We're glad to hear that you enjoyed the Valentine's Day Event at Openaire. It's great to know that you found our pre-fix menu pleasing and our service satisfactory. We appreciate your ratings and your honest comments, and we hope to serve you again soon!
War diese Bewertung hilfreich?
S
Shelley
Chicago6 Bewertungen
2.0
Besucht am 16. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 5
Lovely place! Sadly they served me food that made me ill.
OpenaireBeantwortet am 19. Februar 2025
Thanks for the feedback, Shelley. We're glad to hear that you enjoyed your time at Openaire, but we're sorry to hear that the food didn't meet your expectations. We take all feedback seriously and will use your comments to improve our food quality and service. We hope to have the opportunity to serve you again and provide a better experience.
War diese Bewertung hilfreich?
o
oscar
Los Angeles4 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our waiter(s) were amazing, friendly and absolutely took great care of me and my wife. 2nd time here for brunch and can’t wait to come back! There brunch and bottomless mimosas are 10/10.
OpenaireBeantwortet am 19. Februar 2025
Thanks for visiting us, Oscar! We're thrilled to hear that you and your wife had a fantastic brunch experience at Openaire. It's always our goal to provide friendly and amazing service, and we're glad we hit the mark for you. We can't wait to welcome you back for another delicious brunch. Thanks for the kind words and high ratings! Best, The Management Team
War diese Bewertung hilfreich?
S
Samuel
Las Vegas1 Bewertung
1.0
Besucht am 15. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
drinks didn’t show up until the third course. didn’t get predessert. server was good but everything else was not.
OpenaireBeantwortet am 19. Februar 2025
Thanks for the review, Samuel. We're sorry to hear that your experience at Openaire didn't meet your expectations. We understand that waiting for your drinks can be frustrating and we apologize for the delay in your pre-dinner drinks. We're glad that our server was able to assist you despite the issues you encountered. Your feedback is valuable and we will use it to improve our service. We hope you'll give us another chance to provide a better experience.
War diese Bewertung hilfreich?
J
Jocelyn
Los Angeles1 Bewertung
2.0
Besucht am 15. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
I had the Valentine’s Day prefix menu. Our cocktail order and appetizers alone took a long time. The appetizer was bland. The mushroom ravioli was also very bland. Although it had a sauce the sauce did not add anything to the ravioli. The steak was fine but nothing special. For the price the food quality/flavors did not meet my expectations.
OpenaireBeantwortet am 19. Februar 2025
Thanks for the feedback, Jocelyn. We're sorry to hear that your Valentine's Day experience at Openaire didn't meet your expectations. It's disappointing to hear that you found our appetizers bland and the steak and mushroom ravioli lacked flavor. We always strive to provide our guests with high-quality dishes, and your feedback is crucial in helping us improve. We hope to have the opportunity to serve you again and provide a better dining experience.
War diese Bewertung hilfreich?
V
Vito
Orange County5 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our dinner was excellent. Service was great as well. We will most definitely be back!
War diese Bewertung hilfreich?
J
Jing
Las Vegas2 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very tasty and worth it! Specially their dessert is very impressive!
War diese Bewertung hilfreich?

FAQ

Openaire bietet eine Lieferoption in Zusammenarbeit mit Uber Eats an.

Openaire wurde mit 4,4 Sternen von 2355 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

14. März 2025

19:00

Heute 52 Mal reserviert

Experiences verfügbar.

3515 Wilshire Blvd, Los Angeles, CA 90010

Zusätzliche Informationen

Preisgekrönt
1. MICHELIN Plate 2022
Telefonnummer
(213) 368-3065
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Moderne amerikanische Küche, Amerikanisch
Öffnungszeiten
Frühstück Mo–Fr 7:30 Uhr–11:00 Uhr Brunch Sa, So 10:00 Uhr–14:30 Uhr Mittagessen Mo–Fr 11:30 Uhr–14:30 Uhr Abendessen Mi–So 17:30 Uhr–22:00 Uhr
Dress code
Legere Kleidung
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Josiah Citrin

Openaire

Tisch reservieren

Zusätzliche Informationen

Experiences

Sunday Supper

Privatveranstaltungen

Openaire

Openaire East

Gramercy Terrace

Benutzerdefinierte Anfrage

Beliebte Gerichte

Corn Flake- Crusted French Toast

Warm Cinnamon Roll

Ahi Tuna Tartare

Speisekarte

STARTERS

HOUSE MILK BREAD

TWICE COOKED SQUASH

SALMON TARTARE

MAINS & SIDES

BAY SCALLOPS ROCKEFELLER

BRAISED SHORT RIB

ENOKI MUSHROOM TEMPURA

ROASTED JAPANESE SWEET POTATO

SWEETS

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE

PASSIONFRUIT & MANGO TARTE

Was 2.355 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Openaire auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Openaire bewertet?

Nimmt Openaire derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen