One-Ninety Restaurant

Convivio Easter Brunch

• Adult Brunch Pricing - Semi-Buffet Brunch with Live Station 128,00 SGD

• Kids Brunch Pricing - Semi-Buffet Brunch64,00 SGD

  Available for children 6 to 12 years old only

ZUPPA

• “Brodetto Pasquale”

• Beef and Lamb Soup

• Cage Free Egg, Breadcrumbs, Lemon Zest, Herbs, Pecorino Romano

BREAD

• Focaccia With Datterini Tomato and Oregano

• Rosemary Grissini

• Pizza Pasquale

• Schiacciata

• Ciriola

POLENTA STATION

• Wagyu Beef Ragout and Pecorino Romano Cheese

• Sauteed Porcini Mushrooms

LAMB CARVING STATION

• Roasted Whole Lamb with Gremolada Sauce

• Roasted Whole Lamb with Gremolada Sauce

'AFFETTATI' STATION

• Aged Parma Ham & Rock Melon

• Salami

• Coppa

• Cotto

• Mortadella

• Beef Bresaola

PREMIUM CHILLED SEAFOOD ON ICE

• Scallops

• Tiger Prawn

• Mussels

• Lobster

• Thousand Island

• Lemon Wedges

CURED FISH EGG WITH CONDIMENTS

• Avruga

• Tobiko

• Salmon

• Blini

• Chives

• Crème Fresh

• Egg Yolk

• Egg White

SALAD

• Lettuce

• Radicchio

• Camone Tomato

• Roma Tomato

• Caesar's Dressing

• Lemon Dressing

• Finest Extra Virgin Olive Oil & Balsamic Selection

CONDIMENTS

• Dips Selection

  Olives Dip, Artichoke Dip, Red Bell Pepper Dip

• Capers

• Cipolline Borrettane

• Mixed Mushroom in Oil

• Peperoncini Ripieni

• Orange and Fennel Seeds Olives

• Giardiniera

• Sun Dried Tomatoes

FRESH CHEESE

• Zizzona di Battipaglia

• Squid Ink Infused Burrata

• Truffle Infused Ricotta

• Nodini

• Beetroot Infused Burrata with Avruga Caviar

HOUSE MARINATED CHEESE TROLLEY

• House Marinated Cheeses Selection

• Crackers

• Dry Fruits

• Nuts

• Honey

• Jam

• Fruit Mostarda

• Fresh Grapes

COMPOSED SALADS

• Asparagus, Egg mimosa, Truffle, Vinaigrette

• Pear Salad with Hazelnut and Pecorino Shavings

• Balsamic Braised Radicchio with Caramelized Walnuts

• Beetroot Marinated Salmon With dill and Crème Fresh

• Potato Salad with Parma Ham Crumble and Spring Onions

INDIVIDUAL CHOICE OF "SECONDO"

(Choice of one per person, served at the table)

• CARCIOFI FRITTI

  Fried Artichoke, Gremolada and Pecorino

• BACCALA’ IN GUAZZETTO

  Steamed Cod Fish with Taggiasca Olives & Capers and San Marzano Tomato Sauce

• SALTIMBOCCA

  Seared Wagyu Beef, Parma Ham and Sage, Roasted Potato

• POLLETTO ARROSTO CON PEPERONI

  Roasted Baby Chicken with Bell Pepper Sauce and Sauteed Bell Pepper

• RIGATONI ALLA PECORARA

  Rigatoni Pasta Tossed in Ricotta and Pork Guanciale Sauce with Pecorino Romano

• PINSA ROMANA

  Black Angus Roasted Beef “Tonnato” Sauce, Rocket

Desserts

• Rum Baba

• Sicilian “Cannoli”

• Ricotta Cheese "Sfogliatelle"

• Dark Chocolate “Profiteroles”

• Roman “Maritozzi”

• San Giuseppe “Zeppola”

• Vanilla Creme Brulee

• Dark Chocolate Mousse

• Meringata

• Berries Panna Cotta

• Carrot Cake, Cream Cheese

• Fresh Fruit Tart “Crostata”

• Neapolitan “Pastiera”

• Torta “Caprese”

• Fruit Salad “Macedonia”

• Two type of chocolate pralines