One-Ninety Restaurant

Seafood Table

• Boston Lobster, Local Lobster

• Local Lobster

• King Crab, Scallops

• Scallops

• Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce, Soy Sauce & Wasabi

Bread

• Home Made Sour Dough, Bacon & Cheese Focaccia

• Bacon and Cheese Foccacia

• Olive Grissini, Black Truffle Brioche, Pumpernickel Bread, Pita Bread

• Black Truffle Brioche

• Pita Bread

• Pumpernickel Bread

• Assorted Dippings

  Harissa, Hummus, Babaganoush

• Bordier Butter Selection

SALAD BAR

• Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress, Carrot/Cucumber/Corn/Cherry Tomatoes

• Yuzu Soy/A Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND CURED FISH

• Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf

• Smoked Scottish Salmon, Smoked Codfish

• Sour Cream and Condiments

• Toasted Bread, Fresh Figs, Gherkins & condiments

• Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg

• Assorted Heirloom Tomatoes

APPETIZERS

• Roasted Quail, Wild Rice Vegetable Salad

• Boiled Octopus, Baked Fennel Bulks

• Slow Roasted Scottish Beef Striploin, Chimichurri sauce

• Slow Cooked Turkey Breast, Cranberry Aioli

• Baked Cauliflower, Blue Cheese and Walnuts

• Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds

• Roasted Red Onion, Balsamic Glazed

• Tomato Tart with Capers, Anchovies, Caramelized Onions

• German Potato, Gherkins Salad

LIVE STATIONS

• Oven Roasted US Prime Beef Rib Eye

  Black Pepper Jus, Horseradish & Mustard, Sea Salt Selection

• Baked Farmed Halibut in Herbs

  Salt Crust Mustard, Dill Sauce

• Oven Roasted Crispy “Porchetta”

  Green and Red Bagnetto

• Peking Duck

  Hoisin Sauce, Cucumber, Scallion Pancakes

• Hainan Chicken

  Fragrant Rice Chilli, Ginger & Soy Sauce

SOUP

• Hot and Sour Soup

HOT FOOD

• Seafood “Cacciucco”, Garlic Bread

• Braised Beef Rendang

• Roasted Miso Chicken

• Spinach and Ricotta Cannelloni, Tomato Sauce

• Shepherd's Pie

• Chicken & Beef Satay

SIDE DISH

• Roasted Root Vegetables

• Charcoaled Broccolini, Togarashi

• Roasted Baby Potatoes, Herbs

• Braised Radicchio, Balsamic, Thyme

HOT CORNER

• Wagyu Beef and Foie Gras Burgers

• Eggs Benedict Royal, Smoked Salmon

• Black Truffle Focaccia

KIDS CORNER

• Beef Sliders

• Chicken Nugget

• Pizza Margherita

• French Fries

Cheese Corner

Contains Dairy, Nuts, and Vegetarian

• Selection of French and Italian Cheeses with Condiments

  (10 kind)

DESSERTS

• Sicilian Pistachio Raspberry Mousse

• "Saint Honore" Cake

• Maple & Banana Cheese cake

• Vegan Carrot Cake

• Valrhona Chocolate Nutella Orange Pound Cake

• Peppermint, Salted Caramel, Raspberry Macarons

• Assorted White and Dark Chocolate Slab

• Candied Fruit & Medeleines

• Dark Chocolate & Peppermint Pot De creme

• Chestnut Montblanc Cake

• Pumpkin Creme Brulee

• Bourbon Whiskey Pecan Pie

• Vanilla Panna Cotta, Pomegranate jelly

• Festive Raisin Brioche Bread Pudding

• Citrus Canele, Chocolate Madeleine, Berry Financier

• Christmas Pudding with Brandy Sauce

• Korean Strawberry Shortcake

• Egg Nog Panna Cotta

• German Stollen

• Panettone

• Mince Pies

• Brunsli, Leckerli, Cinnamon Start

• Seasonal Fruit