One-Ninety Restaurant

4.4

4,4

48 Bewertungen

40 bis 70 Dollar

International

Tisch reservieren

2 Personen

27. Dez. 2024

20:30

Heute 3 Mal reserviert

Experiences verfügbar.

Für Geschäftsessen
Besondere Anlässe
Für Gruppen geeignet

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
40 bis 70 Dollar
Küchen
International, Asiatisch, Vegetarisch / Vegan
Öffnungszeiten
Frühstück Täglich 6:30 Uhr–10:30 Uhr Mittagessen Mo–Fr 12:00 Uhr–14:30 Uhr Brunch Sa, So 12:00 Uhr–15:00 Uhr Abendessen Täglich 18:00 Uhr–22:30 Uhr
Telefonnummer
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Pierre Barusta

Ort
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Gebiet
Boulevard
Parking details
Hotelparkplätze
Weitere Details
Bier, Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

Festive Semi-Buffet Lunch
81,55 SGD - 93,50 SGD pro Person
2. Dez. 2024 - 31. Dez. 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
0,00 SGD - 153,45 SGD pro Person
30. Nov. 2024 - 29. Dez. 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive 4-Course Dinner Set Menu
117,50 SGD pro Person
29. Nov. 2024 - 30. Dez. 2024
Enjoy fresh market flavors during this festive season with our signature creation as you indulge in a specially curated four-course set dinner menu by our talented chefs. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Speisekarte

Available on Weekdays only, from 2nd December until 31st December 2024

Festive Semi- Lunch Buffet

Semi Lunch Buffet without Entree 68,00 SGD
Semi- Lunch buffet with a choice of 1 Entree78,00 SGD

BREAD

Home Made Sourdough
Pumpkin Focaccia
Black Truffle Grissini
Rosemary Lavoche
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoes
Condiments
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

APPETIZERS

(Festive Rotation)

Grilled Prawn with Garlic, Cilantro and Jalapeño
Roast Quail with Watercress Salad and Orange Relish
Roasted Veal with Prunes and Apple Salsa
Smoked Salmon and Green Asparagus Tart
Broccolini with Lemon Oil and Parsley
Savoy Cabbage and Shallot, Olive Oil
Baked Pumpkin, Balsamic Vinaigrette
Baked French Shallot and Olive oil
Red Snapper Escabeche
Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop
with Condiments and sauces

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)
Imported Fresh Cheese Selection
Heirloom Tomatoes

ENTRÉE

(Select one)

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise
Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese
Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio
Nasi Goreng, Spicy Fried Rice, Chicken Satay
Char Kway Teow, Prawns Scallops, Pork Sausage
Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood
Rigatoni Pasta, Lobster Tail, Parmigiano Chees18,00 SGD
Additional Supplement $18
Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , Fries25,00 SGD
Additional Supplement $25

SHARING ENTRÉE

(Served with Mesclun Salad and Fries)

US Prime Bone In Rib Eye (1kg) “Cote de boeuf
Choice of 2 sauces: Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom (Additional Supplement $58++ per person (for 2 pax))
Dover Sole “Meuniere”, Lemon Butter Sauce
Additional Supplement $38++ per person (for 2 pax)

DESSERTS

(Festive Rotation)

Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnust Swiss Roll
Bread and Butter Pudding
German Chocolate Cake
Pineapple jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookie
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
2 Festive log cakes

Was 48 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf allen Bewertungen

4,2Essen
4,5Service
4,4Ambiente
4Preis-Leistung

Lärm • Gemäßigt

48 Bewertungen

BF
BernardF
Singapur
1 Bewertung
5.0
1 Bewertung
Besucht am 9. April 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
War diese Bewertung hilfreich?
EL
EugeneL
London
1 Bewertung
3.0
1 Bewertung
Besucht am 24. Februar 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
War diese Bewertung hilfreich?
TN
TristenN
Singapur
1 Bewertung
4.0
1 Bewertung
Besucht am 12. Februar 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
War diese Bewertung hilfreich?
W
sallyW
London
4 Bewertungen
5.0
4 Bewertungen
Besucht am 25. Dezember 2023
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
War diese Bewertung hilfreich?
RO
RachelO
Singapur
1 Bewertung
4.0
1 Bewertung
Besucht am 22. Dezember 2023
1. Gesamt 4
2. Essen 3
3. Service 4
4. Ambiente 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
War diese Bewertung hilfreich?
JA
JAJA
VIP
Houston
34 Bewertungen
5.0
34 Bewertungen
Besucht am 18. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Good service, excellent food quality, knowledgeable wait staff.
War diese Bewertung hilfreich?
BC
BenjaminC
Singapur
1 Bewertung
4.0
1 Bewertung
Besucht am 15. Dezember 2023
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
War diese Bewertung hilfreich?
JA
JAJA
VIP
Houston
34 Bewertungen
5.0
34 Bewertungen
Besucht am 15. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
War diese Bewertung hilfreich?
JA
JALAL
Singapur
1 Bewertung
5.0
1 Bewertung
Besucht am 30. Oktober 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Philadelphia
1 Bewertung
4.0
1 Bewertung
Besucht am 29. Oktober 2023
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Brunch buffet was not very expansive but the food was good.
War diese Bewertung hilfreich?

FAQ

One-Ninety Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 6831 7653.

One-Ninety Restaurant wurde mit 4,4 Sternen von 48 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Dez. 2024

20:30

Heute 3 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Boulevard
Öffnungszeiten
Frühstück Täglich 6:30 Uhr–10:30 Uhr Mittagessen Mo–Fr 12:00 Uhr–14:30 Uhr Brunch Sa, So 12:00 Uhr–15:00 Uhr Abendessen Täglich 18:00 Uhr–22:30 Uhr
Preisklasse
40 bis 70 Dollar
Küchen
International, Asiatisch, Vegetarisch / Vegan
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Hotelparkplätze
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Pierre Barusta
Weitere Details
Bier, Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Telefonnummer
6831 7653

One-Ninety Restaurant

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Festive 4-Course Dinner Set Menu

Festive Semi- Lunch Buffet

Semi Lunch Buffet without Entree 68,00 SGD

Semi- Lunch buffet with a choice of 1 Entree78,00 SGD

BREAD

Home Made Sourdough

Pumpkin Focaccia

Black Truffle Grissini

Rosemary Lavoche

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

APPETIZERS

Grilled Prawn with Garlic, Cilantro and Jalapeño

Roast Quail with Watercress Salad and Orange Relish

Roasted Veal with Prunes and Apple Salsa

Smoked Salmon and Green Asparagus Tart

Broccolini with Lemon Oil and Parsley

Savoy Cabbage and Shallot, Olive Oil

Baked Pumpkin, Balsamic Vinaigrette

Baked French Shallot and Olive oil

Red Snapper Escabeche

Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)

Imported Fresh Cheese Selection

Heirloom Tomatoes

ENTRÉE

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus

Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise

Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese

Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio

Nasi Goreng, Spicy Fried Rice, Chicken Satay

Char Kway Teow, Prawns Scallops, Pork Sausage

Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood

Rigatoni Pasta, Lobster Tail, Parmigiano Chees18,00 SGD

Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , Fries25,00 SGD

SHARING ENTRÉE

US Prime Bone In Rib Eye (1kg) “Cote de boeuf

Dover Sole “Meuniere”, Lemon Butter Sauce

DESSERTS

Pumpkin Pie

Pecan Tartlets

Red Velvet Cake

Valrhona Chocolate Tart

Korean Strawberry Shortcake

Pineapple Upside down Cake

Apple Strudel

Chocolate Pot de crème with Kumquat Glaze

Chestnust Swiss Roll

Bread and Butter Pudding

German Chocolate Cake

Pineapple jelly

Earl Grey Panna Cotta

Pistachio and Raspberry Choux

2 kinds of chocolate praline

2 kinds of cookie

Caramalized Banana Cheesecake

Panettone

Mince Pies

Brunsli, Leckerli, Cinnamon Start

Christmas Pudding

German Stollen

Egg Nog

Seasonal Fruit

Fruit Cake

Mini Fruit Tarts

2 Festive log cakes

Bewertungen insgesamt