One Market Restaurant

4.5

4,5

4368 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 6 Mal reserviert

Für Geschäftsessen
Besondere Anlässe
Auserlesene Weine

Seit seiner Eröffnung im Jahr 1993 bietet das One Market Restaurant amerikanische Weine zur exklusiven Begleitung von saisonaler, farmfrischer amerikanischer Küche.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch, Kalifornisch
Öffnungszeiten
Mittagessen Mo.–Fr. 11:30 Uhr–14:00 Uhr Lunch Pickup and Delivery Mo.–Fr. 11:30 Uhr–14:00 Uhr Abendessen Mo.–Fr. 17:00 Uhr–20:00 Uhr Dinner Pickup and Delivery Mo.–Fr. 17:00 Uhr–20:00 Uhr
Telefonnummer
(415) 777-5577
Website
http://www.onemarket.com/
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Mark Dommen
Catering
Our Special Events staff can be reached at 415.777.2233
Räume für private Veranstaltungen
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Kontakt für private Veranstaltungen
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Ort
1 Market Street, San Francisco, CA 94105
Gebiet
Financial District / Embarcadero
Querstraße
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Unterhaltung
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Unterhaltung, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free

One Market Restaurant

Savory Starters

Chickpea Fries - v13,00 $
with harissa aioli
Potato Leek Soup18,00 $
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 $
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 $
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 $
grilled Acme bread, radish
Tuna Tartare22,50 $
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra Pasta25,50 $
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 $
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 $
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger19,50 $
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 $
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 $
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 $
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, February 18 - 21

2 courses $35 - Add Butterscotch Pudding $7

First Course
Carrot-Ginger Soup broccoli florets, basil puree, crispy ginger (GF) (V)
Main Course
Pan Seared Branzino faro, baby carrots, English peas, pea sprouts, kaffir lime emulsion (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gf14,95 $
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 $
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 $
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 $
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked Brisket21,95 $
Traditional Romanian Hot Pastrami22,95 $
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 $
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami Reuben24,95 $
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 $
Brisket and Pastrami
No. 1824,95 $
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 $
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gf4,50 $
Cole-slaw side - v, gf4,50 $
French Fries6,50 $

One Market Restaurant

Desserts

Famous Butterscotch Pudding11,00 $
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 $
vanilla bean ice cream
Apple Hand Pie13,00 $
-vanilla bean ice cream
House-made Ice Creams7,00 $
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 $
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 $
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $
Rugelach8,00 $
2 per order: apricot/raspberry or chocolate

Was 4.368 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,4Essen
4,4Service
4,5Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

4.368 Bewertungen

L
Laurent
London
5 Bewertungen
4.0
5 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 3
Nice welcome at the entrance. It’s all good and a good place for a fine-dining type experience. The food is good but uneven. The pretentious amuse-bouche with caviar and what not mostly tasted like a tater tot. The fish dishes were complex, refined and original, the meat we tried was hearty and unsophisticated (bit heavy beef cheek). Table service style was a bit detached, bordering on snob. Overall felt like I overpaid. Men’s bathrooms are not well looked after. No hand towels, water all over the floor, smelly… One pays for the location, the reputation and the decor, but I feel they can do better. It seems they are coasting. Big plus: it’s a quiet place.
War diese Bewertung hilfreich?
C
Chris
VIP
San Francisco
29 Bewertungen
5.0
29 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Valentine's day dinner - prix fixe menu with lots of excellent choices for each course. Everything my wife and i ordered had gourmet complexity and were very generous in size. We enjoy the ambience and energy of the restaurant which has a kind of New York restaurant feel. Beautiful space and lighting.
War diese Bewertung hilfreich?
M
Michele
VIP
San Francisco
26 Bewertungen
5.0
26 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We were celebrating a birthday and our waitress Josephine was wonderful. One member of the party was late and we were never rushed and we had a wonderful afternoon.
War diese Bewertung hilfreich?
T
Todd
San Francisco
60 Bewertungen
5.0
60 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a great business dinner with a large group. We had great service, delicious food and comfortable environment. We look forward to coming back again soon!
War diese Bewertung hilfreich?
T
Tim
San Francisco
166 Bewertungen
5.0
166 Bewertungen
Besucht am 31. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The bar seems to be a happening place these days. Perfect for happy hour. We ate in the dining room. The menu has been slightly expanded which was needed. Brazino was fabulous in some sort of a emulsified sauce. Unusual and excellent.
1 Person fand das hilfreich
G
Gay
San Francisco
1 Bewertung
3.0
1 Bewertung
Besucht am 30. Januar 2025
1. Gesamt 3
2. Essen 2
3. Service 1
4. Ambiente 5
I prefer the artichoke with the tuna. Had to wait 20 minutes before our order was taken--not ok.
War diese Bewertung hilfreich?
R
Ronan
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 30. Januar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Overall great. Accommodating and friendly staff. Good service and good food.
War diese Bewertung hilfreich?
B
Bonita
San Francisco
9 Bewertungen
2.0
9 Bewertungen
Besucht am 24. Januar 2025
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 4
It pains me to write this review after the many wonderful meals we've had at One Market. Took my bestie in for her birthday lunch last week, a longstanding tradition. We noticed that they do a special French Dip on Fridays, so that's what we ordered. When our food arrived I was surprised that the sandwiches were served cold. Cold bread, cold (but beautifully rare) beef, and strangest of all, tepid jus - which was not jus but a thick demi-glace. We each took a bite before realizing the extent of the coldness. I motioned our server over and asked if it was meant to be served cold and she assured us it was not and sent it back to the kitchen. When our plates were returned to us the bread (with our bites taken out of it) was still cold, but the meat had been sort of half-heated in a lot of the demi-glace so it was a saucy mess on a cold baguette. The demi-glace on the side was still cold and in the time it took to re-do, our French fries were cold. So I called the server over again, nicely pointed out the issues, and asked for our sandwiches to be remade. She was, again, apologetic. When the new plates were brought out the temperature was correct, but the whole thing was just the opposite of delightful. The demi-glace was thick and salty and the meat was pre-sauced and drippy. Our server said the oddest thing a couple of times - "Thank you for teaching us how to do our jobs." I couldn't tell if she was sincere, or just being super passive aggressive. She mentioned that the chef was out that day, but I find it hard to believe that none of the others working in the kitchen had ever prepared a sandwich before. She did comp our dessert- the famously delicious butterscotch pudding. But even that had an oddly broken texture, not the creaminess of the past. Overall, a disappointing experience.
War diese Bewertung hilfreich?
E
Ephraim
San Francisco
1 Bewertung
2.0
1 Bewertung
Besucht am 21. Januar 2025
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 4
Very disappointing. The so-called "Big Sandwich" was not at all big, although if the ingredients were as advertised size wouldn't have mattered. The 12 hour smoked brisket was not smoked in any flavor, was served cold, and when sent back came returned luke warm. The brisket itself was cut thick and tough. The advertised "twice baked rye" was only two thin slices of store bought sliced package bread of no flavor and with no discernible rye seeds. I've had better sandwiches at corner bodegas., and for far less than $22 or so. The whole thing was a bad joke. If I not had more important things to discuss with my companion this whole issue would have been raised then, but I had to let it pass.
War diese Bewertung hilfreich?
B
Bryan
VIP
Denver
7 Bewertungen
5.0
7 Bewertungen
Besucht am 9. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Always come here for the latkes and pastrami sandos, both of which are fantastic. I do wish I’d get more meat like Katz’s in NY, but it’ll do.
War diese Bewertung hilfreich?

FAQ

One Market Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (415) 777-5577.

One Market Restaurant wurde mit 4,5 Sternen von 4368 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 6 Mal reserviert

Bestellung als Lieferung oder Takeaway

1 Market Street, San Francisco, CA 94105

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Steuart
Gebiet
Financial District / Embarcadero
Öffnungszeiten
Mittagessen Mo.–Fr. 11:30 Uhr–14:00 Uhr Lunch Pickup and Delivery Mo.–Fr. 11:30 Uhr–14:00 Uhr Abendessen Mo.–Fr. 17:00 Uhr–20:00 Uhr Dinner Pickup and Delivery Mo.–Fr. 17:00 Uhr–20:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch, Kalifornisch
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Küchenchef
Mark Dommen
Unterhaltung
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Unterhaltung, Wein, zum Mitnehmen

Website
http://www.onemarket.com/
Telefonnummer
(415) 777-5577
Catering
Our Special Events staff can be reached at 415.777.2233
Räume für private Veranstaltungen
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Kontakt für private Veranstaltungen
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Restaurantbereiche

Zusätzliche Informationen

Bradley's Caesar Salad

Crispy Fried Chicken

Pastrami Reuben

One Market Restaurant

Chickpea Fries - v13,00 $

Potato Leek Soup18,00 $

Bradley's Caesar Salad15,00 $

Winter Chicory Salad - gf18,00 $

Avocado Toast - v+15,00 $

Tuna Tartare22,50 $

One Market Restaurant

House-Made Chitarra Pasta25,50 $

Crispy Fried Chicken Sandwich19,50 $

Grilled Tombo Tuna Salad - gf28,50 $

House-ground All-natural Burger19,50 $

12-Hour Smoked Beef Brisket - gf26,50 $

Grilled Idaho Trout - gf27,50 $

Grilled Flat Iron Steak34,00 $

Market Menu, February 18 - 21

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $

Latkes

Traditional - v, gf14,95 $

Pulled Brisket - gf24,50 $

Pastrami "Reuben" - gf25,50 $

Bodega Bay Smoked Salmon - gf28,50 $

Big Sandwiches

12 Hour Smoked Brisket21,95 $

Traditional Romanian Hot Pastrami22,95 $

Lightly-smoked Natural Turkey Breast19,95 $

Signature Sandwiches

Pastrami Reuben24,95 $

Meat Combo26,95 $

No. 1824,95 $

Mile High31,95 $

Sides 'n Such

Potato Salad side - v, gf4,50 $

Cole-slaw side - v, gf4,50 $

French Fries6,50 $

One Market Restaurant

Famous Butterscotch Pudding11,00 $

Chocolate Toffee Almond Crunch Cake12,00 $

Apple Hand Pie13,00 $

House-made Ice Creams7,00 $

Meyer Lemon Cheesecake12,00 $

Toffee Date Bread Pudding12,00 $

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $

Rugelach8,00 $

Bewertungen insgesamt

FAQ

Bietet One Market Restaurant auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant One Market Restaurant bewertet?

Nimmt One Market Restaurant derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen