Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Australien
  3. Gold Coast
  4. North Gold Coast
  5. Southport
One Eighty, Labrador, AU-QLD

One Eighty

3.8
3,8
7 Bewertungen
101 AUD und daruber
Japanisch

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert
Experiences verfügbar.
  • Innovativ
  • Gesund
  • Nachbarschafts-Restaurant
At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.

Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.

At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Stilvolle Küche
  • Preisklasse
    101 AUD und daruber
  • Küchen
    Japanisch, Japanisch (Yakitori), Sushi
  • Öffnungszeiten
    Di.–Sa. 16:30 Uhr–22:00 Uhr
  • Telefonnummer
    0406 180 180
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Chef Akihiro Kitade
  • Gebiet
    Southport
  • Querstraße
    Marine Parade and Frank Street
  • Parking details
    Parkgarage
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Weitere Details
    Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein

Experiences

  • A French Affair: NYE at 180

    500,00 AU$ pro Person

    Im Voraus bezahlt

    Nur 31. Dez. 2024
    Celebrate the New Year with an unforgettable evening of French elegance and culinary mastery at 180. Immerse yourself in a curated dining experience featuring refined French dishes, showcasing the finest ingredients and impeccable techniques. Drink package with an exceptional selection of wines and Roederer Collection NV champagnes, this one-night-only event promises a journey of indulgence and sophistication as you toast to new beginnings. Reserve your place now for a luxurious start to the year ahead
    A French Affair: NYE at 180 Foto
  • Counter - Chefs Omakase Course General

    110,00 AU$ pro Person

    Mehrere Termine verfügbar
    General omakase course offers an immersive culinary journey, blending the artistry of traditional Japanese cuisine with a modern twist. Our chef meticulously curates each course, highlighting the rich flavors of premium ingredients sourced locally and from Japan. A central feature of the experience is our yakitori skewers, expertly grilled to perfection, featuring various cuts of chicken, including tender thigh, chicken wings and other parts of chicken. *Menu could change subject to availability
    Counter - Chefs Omakase Course General Foto
  • Counter - Chefs Omakase Course Premium

    150,00 AU$ pro Person

    Mehrere Termine verfügbar
    The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
    Counter - Chefs Omakase Course Premium Foto

Was 7 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.8
3,8 basierend auf allen Bewertungen
  • 4,2Essen
  • 4Service
  • 3,9Ambiente
  • 3,7Preis-Leistung

LärmLebhaft

7 Bewertungen
  1. Danni

    Gold Coast

    1 Bewertung

    1.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 1
    Definitely not a Michelin star restaurant. Each course was one item of food only, mostly made up by chicken skewers. Each course took a very long time to come out we were seated for 2.5 hours overall and extremely over it by the end. Food was below average and unsatisfactory especially for the price. The staff were very kind and the final course being the desert was very nice. However these are the only two positives our group could say about this restaurant. Would not return unless some serious changes were made.

    War diese Bewertung hilfreich?

  2. Tanya

    Canberra

    1 Bewertung

    5.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A truly amazing dining experience. The food was fantastic, every dish was cooked perfectly. The yakitori were the best I’ve ever eaten- so tender and flavourful. Sitting at the counter and watching the chef was so interesting. The wait staff were so friendly and gracious, and were very helpful with drink recommendations. I cannot wait to return and enjoy this wonderful restaurant again.

    War diese Bewertung hilfreich?

  3. Zoe

    VIP

    Gold Coast

    4 Bewertungen

    1.0

    4 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 1
    2. Essen 2
    3. Service 1
    4. Ambiente 1
    Way overpriced for the below average food. Service was poor and inattentive, but staff were so kind it was impossible to complain. Very underwhelming experience, would not recommend or return

    War diese Bewertung hilfreich?

  4. Victor

    Brisbane

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 21. Dezember 2024

    1. Gesamt 3
    2. Essen 5
    3. Service 3
    4. Ambiente 3
    Food was great but portion size was ridiculously small. First time in my life I was served soup in expresso shot glass. In the contrary to food sake portions were very generous. No atmosphere, disorganised staff.

    War diese Bewertung hilfreich?

  5. Edward

    Tasmanien

    2 Bewertungen

    4.0

    2 Bewertungen

    Besucht am 20. Dezember 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    One of the best yakitori I had in Australia. Even better than a lot of local Japan yakitori.

    War diese Bewertung hilfreich?

  6. Heidi

    Sydney

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 7. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a great night, food was authentic, flavoursome, fresh and delicious! Outstanding chef and waitstaff.

    War diese Bewertung hilfreich?

  7. Jing

    Tokio

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 7. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Truly authentic Japanese Yakitori style . With extremely excellent service.

    War diese Bewertung hilfreich?

FAQ

One Eighty wurde mit 3,8 Sternen von 7 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert
Experiences verfügbar.
One Eighty auf Google Maps

180 Marine Parade, Labrador, AU-QLD 4215

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Marine Parade and Frank Street
  • Gebiet
    Southport
  • Öffnungszeiten
    Di.–Sa. 16:30 Uhr–22:00 Uhr
  • Preisklasse
    101 AUD und daruber
  • Küchen
    Japanisch, Japanisch (Yakitori), Sushi
  • Restaurantart
    Stilvolle Küche
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Parkgarage
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Chef Akihiro Kitade
  • Weitere Details
    Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo