One Eighty
Keine Bewertungen
101 AUD und daruber
Japanisch
Tisch reservieren
2 Personen
24. Nov. 2024
19:00
Experiences verfügbar.
Restaurantbereiche
Zusätzliche Informationen
- RestaurantartStilvolle Küche
- Preisklasse101 AUD und daruber
- KüchenJapanisch, Japanisch (Yakitori), Sushi
- ÖffnungszeitenDi.–Sa. 16:30 Uhr–22:00 Uhr
- Telefonnummer0406 180 180
- ZahlungsmethodenAmerican Express, Discover, Mastercard, Visa
- Dress codeLässig-elegante Kleidung
- KüchenchefChef Akihiro Kitade
- GebietSouthport
- QuerstraßeMarine Parade and Frank Street
- Parking detailsParkgarage
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- Weitere DetailsBier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein
Experiences
Table - Chefs Omakase Course Premium
150,00 AU$ pro Person
Mehrere Termine verfügbarThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the dayCounter - Chefs Omakase Course Premium
150,00 AU$ pro Person
Mehrere Termine verfügbarThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the dayPrivate Room - Chefs Omakase Course Premium
300,00 AU$ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbarThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. This include $150 Premium course and $150 additional spend of your choice to gurantee the private room. *subject to availability and menu may change on the day
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Zur Zeit hat One Eighty noch keine Bewertungen. Bitte geben Sie nach Ihrem Restaurantbesuch eine Bewertung ab, um anderen Gästen bei ihrer Entscheidung zu helfen.
FAQ
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Tisch reservieren
2 Personen
24. Nov. 2024
19:00
Experiences verfügbar.
180 Marine Parade, Labrador, AU-QLD 4215
Restaurantbereiche
Zusätzliche Informationen
- QuerstraßeMarine Parade and Frank Street
- GebietSouthport
- ÖffnungszeitenDi.–Sa. 16:30 Uhr–22:00 Uhr
- Preisklasse101 AUD und daruber
- KüchenJapanisch, Japanisch (Yakitori), Sushi
- RestaurantartStilvolle Küche
- Dress codeLässig-elegante Kleidung
- Parking detailsParkgarage
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- ZahlungsmethodenAmerican Express, Discover, Mastercard, Visa
- KüchenchefChef Akihiro Kitade
- Weitere DetailsBier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein
- Telefonnummer0406 180 180