Chef's tasting experience is subject to changes at any time. This is a sample to give you an idea of what to expect. Due to the nature of a chef's tasting menu, accommodations for dietary restrictions and allergies are limited.
Welcome Course (Four Small Bites)
Upon your arrive at 6pm, you will be sat in our lounge or bar, where you will receive four (4) small bites, and your first beverage that is an non-alcoholic.
Hatoyaki
Duxelles Prosciutto Tartelette
Smoked Bass Charcoal Tartelette
Smoked Turkey Taco
Smoked Cauliflower Tuille
Dining Experience
Lamb Tartare
Koji Coated Sweetbreads
Miso Sea Bass
Rye Ramen
Pasta Basket
Australian A5 Wagyu
Dessert
Maple-Amazake Oat Milk Ice cream
Sticky Toffee Pudding
Orange Poppyseed Cake