Once Upon a Time in France

Hors d'oeuvre

• Rosette de Lyon7,00 $

  Lyon's famous dried salame with baguette

• Assiette de Fromages16,00 $

  French and European cheese selection with baguette

• Escargots de Bourgogne10,00 $

  Six Escargots cooked with garlic and parsley butter

• Pâté de Campagne et ses cornichons9,00 $

  duck and chicken terrine with cornichons

• Le Steak Tartare13,00 $

  Raw beef with capers, shallots, cornichons, moutarde de Dijon, egg yolk, tabasco, crispy toasted sourdough. Make it an Entrée with larger portion & bistro fries ($24)

• La Soupe à l'Oignon de mon Père10,00 $

  Classic French onion soup with egg yolk and Port wine

For Kids

under 12

• Steak Haché et Frites8,00 $

  Hamburger patty and French fries

De Luxe

• Caviar d'Esturgeon75,00 $

  Royal Ossetra Sturgeon Caviar (1oz) with Blinis

• Foie Gras de Canard19,00 $

  Real duck foie gras on a slice of French brioche, confiture de figue.

• Velouté de Homard aux Truffes13,00 $

  Truffle lobster creamy bisque

Entrées

• Boeuf bourguignon24,00 $

  Beef slow cooked in red wine, carrots, pearl onions, mushrooms and roasted potatoes

• Confit de Canard26,00 $

  Duck confit, roasted potatoes, reduced duck sauce, local mushrooms and salade vinaigrette

• Cassoulet du Sud-Ouest26,00 $

  Traditional casserole of white beans, with pork sausage, duck, pork belly. Make it Vegan with veggie sausage ($25)

• Truite aux Amandes25,00 $

  Trout fillet with white rice, asparagus, sauce beurre blanc, roasted peppers, red pepper ratatouille

• Steak Frites29,00 $

  14 oz ribeye beef steak with bistro French fries (cooked blue to medium only) and choice of sauce.

• Sauces for Steak 3,00 $

  Roquefort (French blue cheese); Escargot Butter (garlic, parsley, shallots); Sauce au Poivre Vert (green peppercorn); Demi-Glace (beef reduction glaze)

Sides

• Bread & Butter3,00 $

• Bistro Fries5,00 $

• Asparagus5,00 $

  steamed

• Salad with Vinaigrette5,00 $

• Duck Fat Roasted Potatoes5,00 $

Desserts

• Crème Brûlée9,00 $

  custard topped with crispy, caramelized sugar; served chilled.

• Mousse au Chocolat9,00 $