A La Carte
SNACK
House sourdough baguette with St David Dairy butter5,00 AU$
Marinated Mount Zero olives9,00 AU$
Pacific oyster with mignonette dressing6,00 AU$
Smoked ocean trout cigar9,00 AU$
Cauliflower, comté & hazelnut sablé9,00 AU$
Zucchini Flower, salsa verde, parmesan custard & lavosh9,00 AU$
"Scotch egg", quail egg, tomato relish, pork & fennel14,00 AU$
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheat25,00 AU$
Abrolhos Island scallops, alpine strawberries, pistachio26,00 AU$
Omnia house caviar with fromage blanc bavarois50,00 AU$
Duck liver parfait, spiced pear chutney & Parker House roll25,00 AU$
"Omnia Steak tartare" trolley service39,00 AU$
MAIN
Brown butter raviolini, mascarpone & mushroom46,00 AU$
Corner Inlet flathead, beetroot, fennel & blood orange48,00 AU$
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith apple48,00 AU$
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapini48,00 AU$
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin62,00 AU$
- Sher Wagyu MB6-7 bavette70,00 AU$
- Sher Wagyu MB9+ sirloin95,00 AU$
Dry aged honey roasted duck for two120,00 AU$
SIDE
Blue Moon potato rosti, shallot, chive & sour cream16,00 AU$
Green beans with saffron & lemon dressing16,00 AU$
Rémi’s patch leaves with gamay verjus vinaigrette16,00 AU$
DESSERT
Raspberry pavlova, lime curd & créme chantilly19,00 AU$
Liquid centre cheesecake with mandarin sorbet19,00 AU$
Valrhona dark chocolate tart with crème fraîche ice cream19,00 AU$
Cheese trolley selection44,00 AU$
