Olio e Più - Chicago

Capesante, Cavolfiori e Guanciale32,00 $

Pan seared scallops, cauliflower purée, sautéed carnival cauliflower, crispy guanciale

Ravioli di Porcini32,00 $

Porcini mushrooms ravioli, sage brown butter, black truffle paste, Parmigiano

Coda di Aragosta alla Fregola Sarda42,00 $

Boiled lobster tail, fregola sarda, mixed diced vegetables, garlic/herb butter, lemon

Cotechino e Lenticchie32,00 $

Classic Italian cotechino, lentil stew, rosemary

Dolcezza di Capodanno19,00 $

Light vanilla and citrus fromage blanc mousse, mixed berry compote, crispy milk chocolate popcorn

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.