ANTIPASTI
OLIVES nocellara del Belice & bella Cerignola8,00 CA$
SCALLOP CRUDO colatura di alici, lemon, olive oil, cucumber, basil24,00 CA$
ARANCINI valpolicella, radicchio, asiago mezzano12,00 CA$
WHIPPED GOAT RICOTTA rosemary oil, maldon sea salt, fettunta12,00 CA$
CULATELLO thinly sliced cured pork from Parma, saba & parmigiano20,00 CA$
BURRATA & CAPOCOLLO bullhorn peppers, roasted almonds27,00 CA$
CARNE CRUDA pickled celery root, truffle & parmigiano24,00 CA$
CASTELFRANCO SALAD roasted hazelnuts, honey crisp apple, quince vinegar & canestrato24,00 CA$
CHARRED CABBAGE Ligurian walnut pesto & parmigiano21,00 CA$
PRIMI
POTATO RAVIOLO veal sugo d’arrosto, chanterelles, fenarolo26,00 CA$
TAGLIATELLE ‘PAGLIA E FIENO’ L’Ancetre butter, sage & parmigiano28,00 CA$
RAVIOLINI lamb genovese, shallot, pinenuts, pecorino34,00 CA$
CARAMELLE roasted pumpkin, brown butter, sage, balsamic vecchio & pumpkin seeds34,00 CA$
FOGLIE AL RAGÙ duck ragu, pecorino33,00 CA$
GNOCCHI tomato sugo, stracciatella, basil, ricotta salata33,00 CA$
SECONDI
POLLO AL MATTONE 1/2 chicken cooked under a brick, salsa verde39,00 CA$
BRODETTO di PESCE sable fish, pink prawns, Hokkaido scallop & clams44,00 CA$
PORK ‘SALTIMBOCA’ pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree42,00 CA$
BISTECCA
2" thick t-bone, anchovy butter, roasted mushrooms
- Market Price0,00 CA$
CONTORNI
OLIVE OIL CONFIT POTATOES12,00 CA$
MISTICANZA14,00 CA$
DOLCI
DELAVOVE CHOCOLATE TORTA creme fraiche16,00 CA$
OLIVE OIL CAKE fior di latte gelato, olive oil16,00 CA$
AFFOGATO caramel & fior di latte gelato, VA espresso, nonino amaro16,00 CA$
PANNA COTTA citrus, pomegranate, pistachio14,00 CA$
Uncategorised
the entire table must participate in the tasting menu the tasting menu is available until 9 pm
OLIA TASTING MENU95,00 CA$
WINE PAIRING75,00 CA$