Olea Newport Beach

STARTERS

• House Made Sugar Pumpkin Agnolotti19,50 $

  truffled goat cheese, toasted hazelnut, crispy sage, brown butter.

• Freshly Shucked Oysters on the Half Shell

  champagne & tarragon mignonette, horseradish cocktail sauce

• Fried Green Tomato with Fresh Burrata18,00 $

  crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

• Hand Cut Herb Fries9,00 $

  salt, pepper, garden herbs

• Warm Artisan Rosemary Focaccia Bread8,00 $

  whipped honey butter

• Fresh Jumbo Lump Blue Crab Cakes36,00 $

  meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

• Smoked Idaho Trout Dip16,50 $

  cucumber, fresh dill, crostini

• Baked Skillet of Mac & Cheese15,00 $

  crispy chicken skin topping

• Sweet & Spicy Frenched One Bite Chicken Wings19,00 $

  calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

• Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts22,00 $

  garlic honey, apricot mostarda, candied pecans

SALADS AND SOUP

Add Grilled Jidori Chicken Breast $11 Add Grilled Salmon $16

• Organic Butter Lettuce & Herbed Goat Cheese12,00 $

  california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

• Caesar Salad12,00 $

  hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

• Chef's Daily Bowl of Soup

  seasonally inspired and made from scratch

• Organic Baby Iceberg Wedge Salad16,00 $

  smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Entrees

• Chef's Nightly Special Selection

  Chef hand selects one fish and one meat special each night

• Wild Caught Alaskan Halibut45,00 $

  sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.

• Crispy Jidori Chicken Schnitzel With Maitake Mushrooms29,50 $

  pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

• Grilled Canadian Salmon36,00 $

  organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique

• 45 Day Aged Bone-In Ribeye Steak64,00 $

  smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

• Revier Ranch Filet Mignon65,00 $

  melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise

• Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta37,00 $

  roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata

• American Wagyu Burger24,00 $

  extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

• Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta27,00 $

  forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar

• House Made Giant Meatball29,50 $

  blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

SWEETS

• Dark Chocolate Chunk & Fromage Blanc Cookies13,00 $

  peanut butter cup gelato, spanish peanut crumble

• Apple Butterscotch Cobbler13,00 $

  bourbon honey ice cream.

• Espresso Martini16,00 $

  vodka, licor 43, kahlua, bourbon cream, espresso

• Seasonal Sorbet10,00 $

  fresh berries