STARTERS
Ceviche (can be GF)14,00 $
Fresh snapper, grouper, salmon, shrimp
Escargot (can be GF)18,00 $
Garlic, shallots, Pernod Anise, served over a puff pastry
Lamb Chops (6oz) (GF)26,00 $
Served with port wine demi sauce New Zealand
Oysters Rockefeller (6)24,00 $
Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
Raw Wagyu Beef Carpaccio (can be GF)18,00 $
Australian Wagyu, local greens, capers, grape tomatoes, lemon thyme vinaigrette served with toast-ed French baguette
Shrimp Cocktail (4) (GF)14,00 $
Cocktail sauce and horseradish cream sauce
Crab Cake25,00 $
Jumbo lump crab, served with roasted red bell pepper aioli
Raw Oysters
Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish
- Half21,00 $
- Dozen33,00 $
SOUPS
French Onion Soup (Can be GF)14,00 $
French baguette and melted provolone & swiss
Lobster Bisque (GF)18,00 $
Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside
SALADS
Chopped Caesar (V)14,00 $
Florida white cheddar & white anchovies
Roasted Beet Salad (GF/V)14,00 $
Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans
Classic Wedge (GF)18,00 $
Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb
House Steak Salad* (GF)27,00 $
Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette.
ADD ON:
Chicken*7,00 $
Shrimp*15,00 $
Salmon*19,00 $
Scallops*24,00 $
Grouper*26,00 $
DONENESS
RARE
Cool red center
MEDIUM RARE
Warm red center
MEDIUM
Hot pink center
MEDIUM WELL
Light trace of pink
WELL
Cooked throughout; no traces of pink
PITTSBURGH
Any temperature; charred
Creekstone PrimeCuts*
18oz Bone-In Ribeye72,00 $
12oz Bone-In Veal Chop56,00 $
12oz Wagyu NY Strip88,00 $
14oz NY Strip58,00 $
6oz Filet38,00 $
8oz Filet48,00 $
NOT STEAK*
Fresh Florida Grouper (GF)45,00 $
Cucumber-mango-relish
Scottish Salmon (can be GF)29,00 $
Skin-On, topped with crispy potato strings & Dijon-orange-marmalade-sauce
Sea Scallops (GF)48,00 $
Prosciutto dusted, lemon-caper-butter-sauce
Catch of the day | MP
~ See Server ~ Split-Plate-Fee
Surf and Turf | MP
~ See Server ~ Split-Plate-Fee
Mahi Mahi (can be GF)39,00 $
Pecan Crusted, with Coconut-Lime Sauce
Tomahawk Pork Chop (GF)48,00 $
Kurobuta pork chop, with Dijon-orange-marmalade-sauce
Wagyu Burger25,00 $
Served on brioche bun, lettuce, tomato, onion, pomme-frites, your choice of cheese & grilled onion
Wagyu Meatloaf29,00 $
Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus
Frutti di Mare Carbonara45,00 $
Crab, Shrimp, Calamari and Lobster meat, served on a bed of linguini pasta with a carbonara sauce
Braised Pork Osso Bucco43,00 $
Rosemary infused, seasoned vegetables, served over mashed with a Demi-Glaze
SAUCES
$2.50 each
Demi Glace
Mushroom Demi
Bearnaise* (GF)
Lemon Caper Butter (GF)
Horseradish Creme Sauce (GF)
Citrus Beurre Blanc (GF)
ACCOMPANIMENTS
- ask your server for information about how these sides are prepared -
Asparagus (GF/V)11,00 $
Creamed Spinach with Bacon (can be GF)8,00 $
Sauteed Spinach (GF/V)8,00 $
Parmesan Truffle Fries10,00 $
Carameled Crispy Brussels (can be GF & V)11,00 $
Truffled Mac n Cheesse (V)10,00 $
- Add Lobster8,00 $
Mashed Potato with Bacon8,00 $
Mushrooms (GF/V)10,00 $
Onion Rings10,00 $
Baked Potato (can be GF & V)11,00 $
GF - Gluten Free • V - Vegetarian
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.