Soups & Salads
Hickory Smoked Tomato Soup
Farm fresh tomatoes with basil oil
Maryland Crab Chowder
Western Shore corn and Noble Star bacon
Chopped Kale Salad
Chicory, brussel sprouts, fried chick peas, green apple, Firefly Farms goat cheese and meyer lemon
Loaded Iceberg Wedge Salad
Candied pork belly, tomatoes, quail egg, herbed brioche croutons and homemade ranch dressing
Starters
Old Hickory Cheeseboard
Chapel’s Bay Blue, MD, Double Crème Brie, NJ Merry Goat Round Spruce Reserve, MD Clothbound Cheddar, MD
Maryland Charcuterie Board
Rosemary salami, dry-cured Spanish style lomo, truffle salami, Chorizo de Pamplona
Signature Beef Tartare
Beef tallow aioli, quail egg yolk with golden crisped bread
Freshly Shucked White Stone Oysters
Chardonnay mignonette, hot sauce and horseradish
Classic Jumbo Shrimp Cocktail
Signature bourbon cocktail sauce
Pan Seared Maine Driver Scallops
Butternut squash, truffle purée spinach and farro
Baked Maryland Lump Crap Dip
Spinach, Old Bay and toast
Tuna Tartar
Avocado, radish salad, spicy ginger and blood orange
Old Hickory Crab Cake
Old Bay, Maryland jumbo lump crab with charred corn and arugula salad
Roasted Bone Marrow
Roasted with Noble Star bacon parmesan and parsley
Signature Dish
Seafood Tower
Jumbo shrimp, crab claws, white stone oysters, citrus tuna crudo, bay scallop ceviche bourbon cocktail sauce, Chardonnay mignonette
Entrées
Duck Breast
Gaylord National honey and spices. Olive oil potato terrine, bok choy fig and port wine jus
Freebird Farms Chicken Breast
Whole grain farro, rainbow carrots and pan jus
Tournedos Rossini
Petite filet, Hudson Valley foie gras, madeira sauce, shaved truffle and toasted brioche
Ora King Salmon
Sun dried tomato and tarragon crust Carolina Gold rice and corn beurre blanc
Roasted Cauliflower Steak
Romesco sauce, charcoal grilled king oyster mushroom, confit leek and green asparagus
Old Hickory Crab Cakes
Old Bay, Maryland jumbo lump crab, red cabbage slaw and french fries
Steaks
Oak Barrel Bourbon Brined Pork Chop 12oz
Lamb T-Bone Steak 16oz
Bison Ribeye 12oz
Petit Filet Mignon 6oz
Filet Mignon 8oz
Porterhouse 24oz
Dry Aged NY Strip on the Bone 16oz
American Wagyu Ribeye Georgia Farm 14oz
Showcased Tableside
Tomahawk Steak
Smoked tomato confit byaldi and hickory-rye oxtail sauce
Sides
Wagyu Roasted Hasselback Potato
Pommes Frites
Smoked Tomato Confit Byaldi
Brussels Sprouts
Rainbow Carrots
Yukon Gold Mashed Potatoes
Roasted Asparagus
Spaghetti Squash
DC Street Corn
Macaroni and Cheese
