Odd Duck

Miijim will bring its unique approach to Indigenous-inspired cuisine to Milwaukee for a one-night-only pop-up dinner at Odd Duck on Sunday, January 19th, 2025. Chef Bryce Stevenson of Miijim, along with Odd Duck Chefs Ross Bachhuber and Sam Ek, will create a special 7-course winter menu focused on hunting & preservation techniques. Miijim, located on Madeline Island, Wisconsin, is known for its creative take on Indigenous and local foods with a seasonal focus inspired by Ojibwe traditions. Dinner is $125 per person, with an optional $50 wine pairing. Non-alcoholic and specialty cocktails will also be available a la carte. Reservations are required, dietary restrictions/allergies cannot be accommodated for this special meal.