Cocktails
MARGARITA DE LA CASA14,00 $
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASA14,00 $
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBRE14,00 $
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOS17,00 $
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAY15,00 $
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOU15,00 $
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARRO16,00 $
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETEL16,00 $
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCH7,00 $
NATIVE TEXAN LIGHT7,00 $
NATIVE TEXAN PILSNER7,00 $
AUSTIN AMBER7,00 $
PACIFICO MEXICAN LAGER7,00 $
LONE PINT YELLOW ROSE IPA8,00 $
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEE6,00 $
CAPPUCCINO6,00 $
LATTE7,00 $
TOPO CHICO5,00 $
ICED TEA4,00 $
JARRITOS - VARIOUS FLAVORS AVAILABLE5,00 $
MEXICAN COKE5,00 $
WINE
SPARKLING CRÉMANT ROSÉ14,00 $
- Bottle55,00 $
CRÉMANT BRUT14,00 $
- Bottle55,00 $
WHITE
SAUVIGNON BLANC15,00 $
- Bottle58,00 $
CHARDONNAY13,00 $
- Bottle50,00 $
PINOT GRIS14,00 $
- Bottle55,00 $
GRUNER VELTLINER13,00 $
- Bottle50,00 $
RED
PINOT NOIR13,00 $
- Bottle50,00 $
CARIGNAN BLEND13,00 $
- Bottle50,00 $
MALBEC13,00 $
- Bottle50,00 $
BOTANAS (Appetizers)
GUASACACA VENEZOLANO14,00 $
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADO14,00 $
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUS18,00 $
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLO18,00 $
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓN16,00 $
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNE16,00 $
Appetizers
Patacones Guapos18,00 $
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al Ajillo22,00 $
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones Borrachos22,00 $
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del Día18,00 $
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole Verde16,00 $
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar Salad16,00 $
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De Pera18,00 $
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANO22,00 $
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITA25,00 $
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalapeño, and green salsa
CHILE RELLENO (vegetarian)27,00 $
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHO42,00 $
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTOR37,00 $
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASA45,00 $
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half Rack45,00 $
- Full Rack65,00 $
COSTILLA LOMO SALTADO42,00 $
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADO32,00 $
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCO38,00 $
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADO32,00 $
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROS10,00 $
CONGRI (YELLOW RICE WITH BLACK BEANS)6,00 $
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLI8,00 $
ELOTE (Mixed already)10,00 $
MANCHEGO MASHED POTATOES10,00 $
YUCA FRIES W/ HARISSA AOLI8,00 $
Desserts
Carrot Cornmeal Cake14,00 $
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless Cake14,00 $
Mixed berry compote with whipped chocolate ganache.
Pumpkin Cheesecake14,00 $
Pumpkin butter, candied pecans, and whipped cream.
