Ocean 7

Soups N.E. Style Clam Chowder 11 Butternut Squash 10 French Onion 10 Salads Classic Caesar 14 Radicchio & Roasted Squash 14 Fall Garden 12 Herb Roasted Turkey Breast, Whole Berry Cranberry Sauce, Mashed Potatoes, Brussel Sprouts, Gravy, Wild Mushroom Ciabatta Stuffing with Chestnuts & Pancetta 32 Queen Cut, Herb Crusted Prime Rib, Caramelized Onion Dauphinoise Potato, Asparagus, Au Jus, Horseradish Cream Sauce 52 Pork Milanese 12oz Bone-In Pork Chop, Arugula, Shaved Reggiano, Lemon Vinaigrette 36 Seared Halibut, Chickpea & Sundried Tomato Broth, Haricot Verts, Lemon Beurre Blanc 45 Twin 4oz Crabcakes, Roasted Red Pepper, Asparagus, Choice of Starch 48 Seared Scallops, Quinoa & Apple Salad, Butternut Puree 48 Fall Inspired Desserts

To make reservations for groups of 10+ please contact Jeri Anne Gerace at 609-884-5555 ext. 104. Come Enjoy a magical breakfast in the ballroom at The Inn of Cape May! Santa will be present and available for photos throughout the event. Full cash bar available. Gratuity is NOT included in the price so please bring cash for your servers. There is an ATM on property. Event is prepaid and non-refundable. Breakfast Buffet: Omelet Station, Biscuits & Gravy, Pancake Station, Scrambled Eggs, Bacon, Sausage, Home Fries, Assorted Pastries, Yogurt & Granola, Assorted Fruit or Berries * Menu subject to change without notice