Oak Haven Table & Bar

Snacks

• Portobello Fries9,00 $

  (seacoast mushrooms - mystic, ct) seasoned bread crumbs, truffle arugula aioli

• Arancini8,00 $

  roasted broccoli & cheddar risotto balls, mornay smear

• Seasonal Soup7,00 $

  chef's selection of local ingredients, changes daily

• Cityseed Market Veggies7,00 $

  local ingredients, changes daily

• Herbivore Tempura8,00 $

  locally sourced vegetables, battered & fried, sweet chili dipping sauce

• Hummus7,00 $

  whipped chickpeas, fire-roasted red bell pepper, rice crackers & crispy garlic

• Pretzel Nugs10,00 $

  warm pretzel bites tossed in a honey mustard glaze

Small

• Harvest Salad10,00 $

  satur farms baby arugula, clementine segments, dried cherries, smoked sunflower seeds, goat cheese & muddy roots sun shoots, burnt caramel & shallot vinaigrette

  • w/ Sautéed Shrimp1818,00 $

• Bao14,00 $

  asian bbq pork, house made kimchi, house made pickles, sriracha aioli & seaweed salad served on a steamed bun

• Ohtb Caesar10,00 $

  house made caesar dressing, crispy butternut squash, thin sliced celery, chives & orange tobiko, topped w/ muddy roots micro green medley

  • w/ Sautéed Shrimp18,00 $

• Duck Carpaccio16,00 $

  smoked bella bella duck breast, shaved fennel, toasted pecans, raisins w/ roasted shallot & basil vinaigrette

• Steak Tartare15,00 $

  grass-fed tenderloin, capers, sugar maple farms horseradish & black truffle oil, topped w/ a bella bella farms quail egg & house made chips

Medium

• White Fish Spread16,00 $

  smoked filet of sole, red onions, capers & egg w/ toasted ciabatta

• P.E.I Mussels16,00 $

  choice of broth – spicy pomodoro or garlic & white wine

• Mac & Cheese12,00 $

  blue, cheddar, mozzarella, parmesan, breadcrumbs & crispy bacon

• Meatballs14,00 $

  five balls pan roasted to order w/ parmesan & pomodoro sauce

• Risotto18,00 $

  (seacoast mushrooms | mystic, ct) english peas, grated parmesan & roasted butternut squash

• Duck Leg20,00 $

  hoisin glaze confit duck leg over fried rice w/ scallion, sweet egg & english peas

Large

• House Made Ricotta Gnocchi22,00 $

  chef's selection of local ingredients; changes daily

• Lamb24,00 $

  half rack of new zealand lamb seared & sliced over a warm white truffle chili polenta w/ cherry & wine gastrique

• Boat to Table

  fresh catch of the day, chef's selection of local ingredients, changes daily

  • MP

• Pineland Farms Burger18,00 $

  (new gloucester, maine) two hand pressed patties on a brioche bun, whiskey cheddar, sweet onion relish & oak haven sauce w/ house made potato chips or house salad

  • w/ Bacon20,00 $

• Chef's Cut

  changes based on chef's seasonal selection

  • Mk

Oak Boards

One $9 | Three $25 | Six $45; any combination served w/ pickled veggies, toasted bread, artisanal jam & mustard

Cheese

• Cahill's (Ireland)

  smooth & rich cheddar made w/ irish whiskey & aged for nine months

• Arethusa Blue (Litchfield, CT)

  chocolaty & toasty, sweet yet pleasantly salty, firm yet creamy (voted best in the world

• Purple Haze

  house blended goat cheese w/ fennel & lavender

Charcuterie

• Walden Hill (CT)

  spicy & sweet soppressata salami from local acorn-finished pork

• Oak Haven Pate (CT)

  house made creamy chicken liver pate w/ apples, dried cherries and cocoa

• Bella Bella Farms (CT / NY)

  sliced pastrami seasoned moulard duck breast

Bar

Grapes by the Glass

Sparkling & Whites

• Poema Cava Brut, Penedes, Spain NV8,00 $

• Dr. Frank 'Célèbre, ' Riesling Cremant, Keuka Lake, Finger Lakes, New York NV14,00 $

• Gerard Bertrand Brut Cuvee, Languedoc Roussillon, France 201512,00 $

• Prisma Sauvignon Blanc, Casablanca Valley, Chile 201710,00 $

• Left Coast 'The Orchards' Pinot Gris, Willamette Valley, Oregon 201610,00 $

• Hacienda de Arínzano Chardonnay, Pago de Arínzano, Spain 201412,00 $

• Leth Grüner Veltliner, Wagram, Austria 201612,00 $

• Domaine Lafage Blanc (Grenache Blanc Blend) Languedoc-Roussillon, France 201710,00 $

Reds

• Force of Nature (Merlot / Cabernet Sauvignon / Syrah) Paso Robles, California 201410,00 $

• Viberti Barbera d'Alba 'la Gemella' Piedmont, Italy 201611,00 $

• Trotamundos Pinot Noir, Leyda Valley, Chile 201310,00 $

• Secateurs Shiraz Blend, Swartland, South Africa 201610,00 $

• Sant Rafel 'Joana' Garnacha, Montsant, Spain 201610,00 $

Bottles & Cans

Connecticut

• Back East, Porter 6%6,00 $

• Beer'd, Dogs & Boats DIPA 9.1%

  • 16oz11,00 $

• Counterweight, Headway IPA 6.5%

  • 16oz8,00 $

• East Rock, Hopfen Lager 5.4%7,00 $

• Firefly Hollow, Local Bud IPA 6%7,00 $

• Half Full, Peach Wheat Ale 5%6,00 $

• Nebco, Sea Hag IPA 6.2%6,00 $

• Nod Hill, Geobunny IPA 6.5%

  • 16 oz10,00 $

• Outer Lights, Subduction IPA 6.8%6,00 $

• Thimble Island, Coffee Stout 6%6,00 $

• Two Roads, Lil Heaven Session IPA 4.8%

  • 16oz7,00 $

The Other 49

• Cigar City, Maduro Brown Ale 5.5%6,00 $

• Clown Shoes, Clementine Witbier 5.9%7,00 $

• Downeast Cider, Original Blend 5.1%7,00 $

• Firestone Walker, Lager 4.5%5,00 $

• Grey Sail, Great Ketch Ipl 8.0%6,00 $

• Jacks Abby 'Post Shift' Pilsner 4.7%

  • 16oz6,00 $

• Long Trail VT, IPA 6.0%6,00 $

• Lawson's, Sip of Sunshine DIPA 8%9,00 $

• Narragansett, Lager 5.0%

  • 16oz6,00 $

• Six Point, Crisp Lager 5.4%6,00 $

• Switchback, Unfiltered Mountain Ale 5.0%5,00 $

Shaken & Stirred

• Barrel Aged Cocktail12,00 $

  black bottle blended scotch, don ciccio & figli luna apertivo, giffard pamplemousse & cinzano sweet vermouth (11-5-19) served in a vintage teacup over two mini cubes

• Ohtb Matured Manhattan11,00 $

  jim beam white label, cinzano sweet vermouth, fee brother's whiskey bitters & luxardo cherry drizzle; stirred & served up in a coupe w/ luxardo cherry

• Solid Oak (Fall Edition)13,00 $

  knob creek private barrel, averna amaro, 18/70 dogliotti sweet vermouth, & 18.21 earl grey bitters; stirred & served in a rocks glass over three mini cubes

• Eclectic Square12,00 $

  sazerac rye whiskey, darvelle freres brandy, benedictine, amara rosso blood orange amaro, oleo saccharum, lemon juice & scrappy's orleans bitters; shaken & served up in a vintage coupe w/ bruleed orange peel

• Smokey the Pear12,00 $

  minke irish gin, prickly pear liqueur, lemon juice, smoked agave nectar, house made grapefruit-thyme shrub, brut champagne & peychaud's bitters float; shaken & served in a tulip glass over chipped ice

• Spanish Dove12,00 $

  corazon tequila, xicaru mezcal, basil infused agave nectar, lime juice, giffard grapefruit rose liqueur & activated charcoal sea salt rimmer; shaken & served in a rocks glass over three mini cubes

• New England Smash12,00 $

  ransom tom cat gin, berentzen organic apple liqueur, fresh crushed ginger, muddled local honey crisp apples, cinnamon cane sugar, cranberries, lemon juice & club soda; muddled & served up in a rocks glass w/ demitasse spoon

• Why So Serious?12,00 $

  el jimador reposado tequila, don ciccio & figli finocchietto, amaro nonino, tawny port, butterfly pea flower & lemon juice; stirred & served up in port glass w/ lemon spiral

• One Day a Week13,00 $

  lyon dark rum, pear puree, ancho reyes verde, cardamaro, giffard orgeat, lime juice & egg white; shaken & served over ice in tiki mug w/ burnt lime wheel

• Market Special10,00 $

  absolut elyx vodka w/ seasonal fresh citrus & herbs (ask your server); shaken & served in a mason jar over chipped ice

Soft Drinks, Coffee & Tea

• Foxon Park Soda2,75 $

  ginger ale / kola / diet / lemon-lime

• Fresh Juices4,00 $

  orange juice / grapefruit / lemonade

• San Pellegrino

  sparkling water

  • 750ml5,00 $

• One World Roasters Coffee3,00 $

  regular (east haven, ct)

• Two Leaves & a Bud Tea4,00 $

  chamomile / organic green / earl grey /

• Hot Toddy12,00 $

  bourbon, earl grey tea, honey, cinnamon, lemon & bitters