Oak + Rose Tea Room

Enjoy the winter in our cozy tea room at Oak + Rose on the Fox River waterfront in downtown Geneva. Our afternoon tea consists of an assortment of finger sandwiches, scones & biscuits, as well as petite pastries to compliment a wide variety of premium teas. The menu is prix-fixe with some modifications available (vegetarian, gluten free). At this time, we are not able to accommodate dairy free or vegan requests. A kids menu for guests ages 3-12 is also available. We kindly ask that children joining are able to remain seated. Afternoon tea experiences are for a 2 hour time limit. Drip coffee, water, and select sodas are included. Alcoholic beverages are available for sale for guests 21+. Please note that reservations are only refundable if cancelled more than 5 days prior to your visit. If 4-5 days out, we offer a one time re-schedule. Within 24 hours, we cannot guarantee any type of cancellation as food is procured and created special for each day and weekend. Thank you for understanding!

Enjoy a premium selection of teas along with a scone and biscuit, complimented by clotted cream, jam, and butter. Experience has a 1.5 hour time limit.

Enjoy Afternoon Tea with an assortment of finger sandwiches, biscuits & scones, as well as petite desserts. All of course with exquisite tea options. Juice, sparkling water, coffee, lemonade, etc. are included options. Alcohol is available a la carte for guests aged 21+. We will be listening to enchanting live music from harp player, Dawn Bishop from 11am -1pm. Gluten Free and Vegetarian options available. At this time, no dairy free or vegan options are available. Winter Menu: Chicken Salad on Croissant, Roast Beef w/ Peppercorn Gouda & house-made caramelized onion jam, black truffle oil, & horseradish aoli, tomato w/ basil chiffonade on a creamy parmesan butter, & sour cherry jam w/ creme brulee brie on baguette. A blueberry scone, buttermilk biscuit served with clotted cream, butter, and raspberry jam. Dessert is a chocolate lava cake, raspberry beignet, raspberry cheesecake, and choux pastry.