O Ver St James

Fresh and Delicious

COLD STARTERS

• BRUSCHETTE (V)12,00 £

  Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.

• BURRATA AL TARTUFO (V)15,50 £

  Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.

• PROSCIUTTO & BURRATA18,60 £

  Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months

• TARTARE DI TONNO 19,50 £

  Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.

• CARPACCIO DI MANZO & TARTUFO21,00 £

  Farm bred scottish beef carpaccio served with “puntarelle” (chicory asparagus) 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle, with a dressing of Sicilian blood orange & Sorrento’s lemon

SALADS

• GREEN (V) (GF)6,50 £

  Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

• MEDITERRANEAN SALAD14,00 £

  Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

HOT STARTERS

• PARMIGIANA DI MELANZANE (V)15,00 £

  Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.

• CUOPPO DI MARE 16,50 £

  Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.

• CARCIOFI DORATI & FRITTI13,50 £

  Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.

• CROCCHÉ9,50 £

  Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)

• ARANCINI AL TARTUFO13,00 £

  Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.

• SOUP OF THE DAY9,00 £

ACCOMPANIMENT

• PANE6,00 £

  Handmade pure seawater bread.

• ROSEMARY FOCACCIA (V)7,00 £

• CRUNCHY PARMESAN FOCACCIA (V)7,50 £

• GARLIC FOCACCIA7,50 £

• MIXEDOLIVES (V) (GF)4,50 £

  (Marinated in our secret seasoning)

PRIMI

• GNOCCHI ALLA SORRENTINA18,50 £

  Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.

• FUSILLO PAOLONE23,50 £

  Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.

• RAVIOLO GENOVESE26,50 £

  Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream

• TAGLIATELLA AL TARTUFO32,00 £

  Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle

• SPAGHETTO GAMBERI DI MAZARA E CARCIOFI29,00 £

  Gragnano’s spaghetti with artichokes, Mazara del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento’s lemon zest.

• RISOTTO AI FUNGHI E TALEGGIO27,50 £

  Carnaroli rice with wild mushrooms creamed with 24-months aged D.O.P. Parmigiano Reggiano cheese, butter & taleggio cheese

SECONDI

• POLPETTA NAPOLETANA24,50 £

  Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & roasted rosemary potatoes.

• SPIGOLA IN GUAZZETTO27,50 £

  Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.

NEOPOLITAN

• M A R I N A R A (V) (red)11,50 £

  “San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.

• M A R G H E R I T A (V) (red)14,50 £

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.

• R E G I N A (V) (red)18,00 £

  Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.

• C A P R I C C I O S A (red)19,00 £

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

• S A L S I C C I A & F R I A R I E L L I (white)18,50 £

  Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.

• SPACCANAPOLI21,00 £

  Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

FOLDED

• C A L Z O N E N A P O L E T A N O (red)18,50 £

  Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

• C A L Z O N E V E G E T A R I A N O (V) (red)17,50 £

  Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil

EXTRAS

• Extras 3,00 £

  Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.

• Extras 4,00 £

  N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).

'O V E R C L A S S I C S

• D E L I C A T A19,00 £

  Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.

• T R O P E A19,50 £

  Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.

• S U D I T A L I A19,00 £

  Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.

• N O T T E D I P R I M A V E R A17,00 £

  Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.

• VE S U V I A N A 18,00 £

  Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil

• P I A C E N T I N A19,00 £

  Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.

• PA L O M A18,00 £

  Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil

‘O V E R C L A S S I CS

• S O R R E N T O (V) (white)15,00 £

  Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.

• C I N Q U E F O R M A G G I (white)18,00 £

  Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.

• D I A V O L A (S) (red)18,00 £

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.

• S A L S I C C I A & F U N G H I “all’ombra” (red)18,00 £

  Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.

• P A R M A 19,00 £

  Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.