In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.
The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.
Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
Deshalb ist es eine Ikone
Küchenchef*in: Darren MacLean
Von der OpenTable-Redaktion: Nupo in Calgary’s East Village, inspired by Chef Darren MacLean’s mother, blends plant-forward dishes with unique sushi offerings. Signature items like BBQ pink oyster mushrooms and Nupo Tartare shine, while Canada’s first dry-aging chamber enhances sushi flavors. The six-seat Omakase Sushi Bar promises an unforgettable, interactive experience.
631 Confluence Way inside the ALT HOTEL East Village
Parking details
Hotelparkplätze
Public transit
LRT stop at the CENTRAL LIBRARY is a 4 minute walk away
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein
Experiences
Table Reservation
Mehrere Termine verfügbar
We invite you to experience our carefully curated à la carte menu, offered in an intimate setting with seating for up to six guests. For larger gatherings, please reach out directly by phone or email to arrange accommodations.
The Nupo Omakase Sushi Experience
165,00 CA$ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
Omakase, as Chef Darren MacLean describes it, is a “gentle game of catch” between diner and chef—a dynamic experience where each course is adjusted in real time. At Nupo, this unfolds at a custom-built, 6-seat sushi counter over 17-20 meticulously crafted courses. Rooted in Japanese traditions, the omakase incorporates rare imports from Japan alongside Canada’s finest seafood, such as Newfoundland uni, PEI bluefin tuna, and New Brunswick sturgeon caviar. Each piece showcases precision, innovation, and the finest ingredients, including dry-aged Canadian Bluefin tuna, creating a refined, intimate journey that sets Nupo apart as one of Canada’s most distinguished sushi experiences.
Nupo Culinary Journey Tasting Menu
125,00 CA$ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
The Nupo Culinary Journey Tasting Menu is an exploration of flavours and textures, thoughtfully curated to guide you through a unique dining adventure. Each course is a carefully crafted chapter in this experience, showcasing the creativity and expertise of our kitchen. We invite you to indulge in a meal that promises to be both memorable and delightful.
Please note, substitutions are politely declined. We look forward to welcoming you on this culinary journey.
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FAQ
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.