Nunzio Ristorante Rustico

Appetizers

• Burrata Mozzarella13,00 $

  served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction

• Antipasto Rustico all'Italiana12,50 $

  Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables

• Pepata di Cozze12,50 $

  steamed mussels PEI with spicy marinara sauce, served with garlic bread

• Calamari Dorati12,50 $

  baby squid lightly floured and crispy fried, served with spicy marinara sauce

• Salsiccia Italiana11,50 $

  Italian sausage with sauteed broccoli rabe and cannellini beans

• Carpaccio di Manzo con Olio Tartufato e Pepi12,50 $

  paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil

• Gamberi e Cannellini12,50 $

  sauteed shrimp with cannellini beans, fresh herbs, and baby arugula

Salads

• Bietole con Caprino10,75 $

  golden beets, baby arugula, and goat cheese topped with caramelized

• Insalata Mediterraneo18,00 $

  mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette

• Grilled Salmon Salad17,00 $

  marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette

• Polipo alla Griglia con Farro14,50 $

  grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing

• Insalata Mista8,00 $

  mixed baby greens served with balsamic vinegar and extra virgin olive oil

• Caesar Salad8,00 $

  crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Paste and Entree

• Gnocchi al Telefono15,50 $

  homemade potato gnocchi with tomato and basil and topped with fresh mozzarella

• Pappardelle al Sugo di Coniglio16,95 $

  braised and pulled rabbit meat in a hunter ragu sauce

• Linguine Pescatore17,95 $

  linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes

• Ravioli alla Aragosta17,50 $

  lobster ravioli in vodka sauce

• Tagliatelle Larghe alla Bolognese15,50 $

  wide-ribbon pasta tossed in a meat sauce Bolognese-style

• Cappellini al Granchio18,00 $

  angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil

• Scaloppine al Limone e Carciofi18,50 $

  veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce

• Pollo San Nicola18,50 $

  sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce

• Salmone alla Griglia18,00 $

  grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil

• Gamberoni Araganati alla Siciliana18,00 $

  jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs

• Chicken Parmigiana17,50 $

  served with linguine marina

• Veal Parmigiana18,50 $

  served with linguine marinara

Soups

• Pasta e Fagioli7,95 $

  traditional pasta & bean soup

• Lobster Bisque7,95 $

  classic recipe

• Soup of the Day

  • Market Price

Specials

Fresh Fish

Our daily features include local and imported fresh Mediterranean fish such as:

• Branzino

• Orata

• Dover Sole

• Red Snapper

• Tuna

• Swordfish

• Salmon

• Langoustines

• Maine Lobster

Choice Meats

Our selection of meats includes:

• Center-Cut Fillet Mignon and Veal Chops

• Rack of Lamb

• Osso Buco