Complimentary bottle of champagne per two guests
Course 1
Hamachi Carpaccio & Black Truffle
Chu Toro Tartare with Caviar
Course 2
A5 Wagyu & Foie Gras Nigiri
Salmon Toro Nigiri
King Crab California Maki Roll with Caviar
Spicy Prawn Moneybags Dim Sum
Lobster Tempura
Course 3
Peking Duck
Honey Truffle King Crab
Wagyu Ribeye
Vegetables
Bok Choy
Dashi Wild Mushrooms
Uncategorised
Chef's Choice Dessert Platter