Two Course option $75pp, Three Course option $90pp, 6 Course Chef’s Tasting Menu $175 per person with matched wines minimum 2 people. No Split Bills
Appetizers
Wild & Tamed Sourdough
Entrée
Pan Seared Prawns
Cauliflower puree & kale crisps
Bocconcini Salad
Pickled radish, confit tomato, shaved kalamata olives & beetroot gel
Cured Salmon
Horseradish creme fraiche, sea grapes & Yarra Valley caviar
Wagyu Bresaola Carpaccio
baby tomatoes, frissé, shaved parmesan , fresh herbs & white truffle oil
Harissa Carrots
Grilled fennel, cashew puree with lentils & powdered beetroot
Main
Ayelsbury Duck Breast
Freekeh, roasted beetroot, pickled shallot, rhubarb gel & shiraz reduction
Gippsland Pork Belly
Cabbage puree, grilled baby leek, caramelized shallot & vermouth jus
Beef Strip Loin - Marble Score 2+
Mushroom goulash, butternut puree red wine jus
Humpty Doo Barramundi
Lemon butter, confit celeriac & capers
Chestnut Gnocchi
Mushroom veloute, wild mushrooms & salted walnut
Slow Cooked Lamb Shoulder
Fennel puree, roasted carrot, pickled pearl onions
Sides
French Fries10,00 AU$
aioli
Mixed Leaf Salad10,00 AU$
picked shallots, garden greens & lotus crisps
Green Beans10,00 AU$
smoked almonds, house dressing
Crispy Kipfler Potatoes10,00 AU$
salt and vinegar
Dessert
Pecan Pie
Salted caramel & Mascarpone cream
Kaffir lime Pannacotta
Poached rhubarb, oat crisps & red velvet dust
Chocolate Brownie
Chocolate Fudge sauce & vanilla bean ice cream
Selection of Bendigo's Favourite Flavours Sorbets
French Cheese Board for 2
Brie, Comte, Bleu D’Avergne with muscatels, apple, celery, quince paste, baguette & lavosh
