North at The Address Hotel

STARTERS MISO POTTED PRAWNS Delicate prawns in a rich miso blend, paired with chilli oil and crispy seaweed crackers BRUSCHETTA Ripe tomatoes, fresh basil, red onion, and a hint of garlic, all beautifully presented atop toasted sourdough bread drizzled over with a basil oil BREADED BRIE Golden, crisp Brie paired with a spiced cranberry dip MAINS NORTH’S SUNDAY LUNCH Succulent roast topside of beef served with all the classic Sunday trimmings, perfect for Mother’s Day lunch PAN-SEARED CHICKEN BREAST Perfectly seared chicken breast accompanied by creamy Dauphinoise potatoes, tender stem broccoli, buttered mint peas, and creamed spinach SALMON EN CROUTE Flaky, golden puff pastry encasing a perfectly cooked salmon fillet, paired with roast potatoes, seasonal vegetables, and a rich dill butter sauce ROAST CAULIFLOWER Accompanied by fried tortilla, Mediterranean couscous, and a refreshing mint dressing PAN – SEARED LAMB RUMP***£5 Supplement*** Served with creamy mashed potatoes, glazed carrots, tender green beans, and a salsa verde. DESSERTS BANANA SPLIT A delicious twist on a timeless classic – banana fried in fluffy doughnut batter, served with creamy vanilla ice cream, a glazed cherry, and a drizzle of banana & chocolate sauce. CHOCOLATE FONDANT Served with a Raspberry Sorbet BLUEBERRY CHEESECAKE Baked creamy cheesecake with fresh blueberries and a sweet fruit coulis Three Courses for £32.50