LUNCH | Mondays - Fridays, 12pm - 3pm
Start or Share
Charcuterie Board28,00 $
two meats, two cheeses, honeycomb, grain mustard, crostini
Cheese Board (vg)20,00 $
two cheeses, crostini, grain mustard, fig jam
Yellowfin Crisps24,00 $
japanese slaw, sesame-ginger vinaigrette, soy mirin glaze, sriracha aioli*
Housemade Chips & Guac (v)12,00 $
served with roasted tomato salsa
Spinach Artichoke Feta Dip (vg)12,00 $
served cold with focaccia crostini
Garlic Parm Fries (vg)14,00 $
potato wedges, garlic, parmesan, fry sauce
Fresh Baked Focaccia (vg)8,00 $
served with whipped butter & smoked maldon salt
Greens
+ add chicken $8 + add shrimp $10 + add yellowfin $16
Classic Caprese (vg)15,00 $
heirloom tomato, buffalo mozzerella, basil, walnut pesto, balsamic
Local Harvest (vg)15,00 $
mixed greens, goat cheese, candied walnuts, seasonal fruits, honey-citrus dressing
Caesar (vg)18,00 $
babe farms baby romaine, c.c.c. faultline cheese, sieved egg, focaccia crisps, classic caesar dressing
Mains
Fish Tacos (3)22,00 $
beer battered alaskan cod, honey chipotle slaw, micro cilantro, pickled red onion, queso fresco
Bates Burger23,00 $
american wagyu beef, smoked cheddar, pickles, caramelized onion, confit tomato jam, bacon aioli*, choice of potato wedges or side salad + add avocado $2 + add bacon $3
Chopped Italian Sandwich18,00 $
salami, proscuito, mozzerella, romaine, tomato, balsamic, pepperoncini, focaccia