Nopa - San Francisco

4.7

4,7

3602 Bewertungen

31 bis 50 USD

Kalifornisch

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 76 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Belebt
Trend-Restaurant

Das nopa ist ein Treffpunkt in San Francisco nördlich des Panhandle, das schlichte urbane Speisen serviert und auf Bio-Holzofen Küche spezialisiert ist. Die einfachen Speisen werden aus saisonalen Zutaten von Lieferanten aus der Region zubereitet.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Mediterran
Öffnungszeiten
Abendessen Mo.–Do. 17:30 Uhr–22:00 Uhr Fr., Sa. 17:30 Uhr–23:00 Uhr So. 17:00 Uhr–21:30 Uhr
Telefonnummer
(415) 864-8643
Website
http://www.nopasf.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Laurence Jossel
Räume für private Veranstaltungen
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Ort
560 Divisadero Street, San Francisco, CA 94117
Gebiet
North Panhandle / USF
Querstraße
Hayes
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Experiences

Nopa x Idlewild Wine Dinner
120,00 $ pro Person
Im Voraus bezahlt
Nur 23. März 2025
Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.

Was 3.602 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,7Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Francisco
Kalifornisch

3.602 Bewertungen

AT
ATWe VIP
Düsseldorf7 Bewertungen
2.0
Besucht am 16. Oktober 2018
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 4
Burger anstatt medium-well, mehr als well done. Geschmacklich ausreichend, Pommes ok. Bier aus der Dose (warum nicht in einem schönen Glas servieren? Nudel mit Muschel schmackhaft, Portion klein. Ich rate ab.
War diese Bewertung hilfreich?
P
Paul VIP
London13 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great wine list in a casual atmosphere - perfect venue
War diese Bewertung hilfreich?
GT
GreenTea
Los Angeles37 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.
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M
Marilyn VIP
San Francisco213 Bewertungen
3.0
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 3
This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.
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L
Lucy
Denver1 Bewertung
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!
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S
SEGAL VIP
San Francisco2 Bewertungen
2.0
Vor 7 Tagen besucht
1. Gesamt 2
2. Essen 2
3. Service 1
4. Ambiente 3
We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF
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H
Heather VIP
San Francisco1 Bewertung
5.0
Besucht am 6. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!
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B
Barb
San Francisco3 Bewertungen
5.0
Besucht am 3. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything was ideal; I wouldn’t order $9 bread again. Two slices was pretty sad. Love Josie bread and felt it was ridiculous. Hands down the best burger ever. Have been coming over the years and does not disappoint. $9 for two small cookies was also a disappoint. Service was excellent.
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C
Carolyn
Greater Boston2 Bewertungen
5.0
Besucht am 3. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Was going to be a few minutes late for our reservation, called the host & they appreciated the call and we still got to table shortly after arriving. Food was excellent and even better than that was the staff!
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PS
PamelaS
San Francisco4 Bewertungen
5.0
Besucht am 3. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful each time we dine!! Service, food, staff and ambience - EXCELLENT!! Thank you We will be back again
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FAQ

Nopa - San Francisco wurde mit 4,7 Sternen von 3602 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 76 Mal reserviert

Experiences verfügbar.

560 Divisadero Street, San Francisco, CA 94117

Zusätzliche Informationen

Querstraße
Hayes
Gebiet
North Panhandle / USF
Öffnungszeiten
Abendessen Mo.–Do. 17:30 Uhr–22:00 Uhr Fr., Sa. 17:30 Uhr–23:00 Uhr So. 17:00 Uhr–21:30 Uhr
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Mediterran
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Laurence Jossel
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Website
http://www.nopasf.com/
Telefonnummer
(415) 864-8643
Räume für private Veranstaltungen
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Nopa - San Francisco

Tisch reservieren

Zusätzliche Informationen

Experiences

Nopa x Idlewild Wine Dinner

Speisekarte

Was 3.602 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Nopa - San Francisco bewertet?

Nimmt Nopa - San Francisco derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen