NOIA

SNACKS

• FRITTO MISTO 110 GRS.310,00 MX$

  CATCH OF THE DAY SQUID AND SHRIMP SERVED WITH TARTAR SAUCE, SPICY TOMATO JAM, AND LEMON

• TASTING MEZZE415,00 MX$

  FOR TWO PEOPLE (HUMMUS, BABA GANOUSH, TZATZIKI)

MEDITERRANEAN STARTERS

• FISH TIRADITO 100 GRS. 310,00 MX$

  CATCH OF THE DAY ACCOMPANIED BY CUCUMBER AND APPLE RELISH, YELLOW LEMON AND GREEN SAUCE

• MARINATED SHRIMP 170 GRS. 380,00 MX$

  ROASTED HEAD-ON SHRIMP WITH GREEN CAPER SAUCE, PARSLEY, AND GARLIC AIOLI

• BEEF CARPACCIO 100GRS. 410,00 MX$

  ACCOMPANIED BY PARMESAN, ARUGULA, ARTICHOKE, SHALLOT AND CAPER VINAIGRETTE

• FRESH TUNA TIRADITO 100 GRS. 390,00 MX$

  BLUEFIN TUNA FROM ENSENADA WITH AIOLI, PERSIAN CUCUMBER, SHALLOTS, PARSLEY, CAPERS, AVOCADO, ARUGULA

SALADS AND SOUPS

• BURRATA AND CHARBROILED VEGGIES350,00 MX$

  FRESH BURRATA ACCOMPANIED BY GRILLED CUCUMBERS AND HEIRLOOM TOMATOES, SEASONED WITH EXTRA VIRGIN OIL AND A TOUCH OF SMOKED SALT

• GREEK SALAD310,00 MX$

  IMPORTED KALAMATA OLIVES, HEIRLOOM TOMATOES, CUCUMBER, RED ONION AND MARINATED FETA CHEESE

• CAESAR SALAD240,00 MX$

  ORGANIC LETTUCE, CLASSIC ANCHOVY DRESSING, GARLIC CROUTON, AND GRANA PADANO CHEESE CHICKEN 150GRS. $290 SHRIMP 125GRS. $320

• PEA SOUP220,00 MX$

  YOUR VEGAN SOUP IS MADE WITH TOFU, FRESH PEAS, OLIVE OIL, MINT AND CRISPY PARSLEY

• MINESTRONE210,00 MX$

  WITH KALE PESTO, SEASONAL VEGETABLES, SHORT PASTA ACCOMPANIED BY PARMESAN BREAD

MAIN COURSES

• CATCH OF THE DAY 200 GRS. 580,00 MX$

  CONFIT POTATOES, POTATO WITH CAPERS, PARSLEY, LEMON, KALE LEAVES AND ARUGULA

• RIGATONI 150 GRS. 410,00 MX$

  BOLOGNESE RAGÙ, GRANA PADANO

• TAGLIATELLE 100 GRS. 590,00 MX$

  FRA DIAVOLA SAUCE WITH A SPICY TOUCH AND CARIBBEAN LOBSTER TAIL

• CAULIFLOWER STEAK325,00 MX$

  GRILLED WITH CREAMY PUREE, APPLE RELISH, PINE NUTS AND CUARESMEÑO CHILLY

• PORK BELLY 200 GRS.420,00 MX$

  GRILLED SLICES OF PORK BELLY KUROBUTA, SMOKED SWEET POTATO AND PINEAPPLE PUREE, ARUGULA SALAD AND BUTTERNUT SQUASH WITH SAGE

• BEEF FILET 200GRS.680,00 MX$

  BLACK ANGUS QUALITY GRILLED OVER CHARCOAL AND SERVED WITH SAUTÉED SPINACH, CREMINI MUSHROOMS AND JUS

• MILANESE NEAPOLITAN RACK OF VEAL 380 GRS. 685,00 MX$

  BREADED WITH PANKO AND GRANA PADANO ON POMODORO SAUCE, GRILLED OVER CHARCOAL AND GARNISHED WITH MUSHROOMS

TO SHARE

INCLUDES 2 GARNISHES OF YOUR CHOICE

• ROASTED FARM CHICKEN 650 GRS. 650,00 MX$

  24-HOUR MACERATION. GRILLED, WITH JUS, FRESH ENDIVES, CHIMICHURRI

• RIB EYE 500 GRS. 1.250,00 MX$

  BLACK ANGUS QUALITY GRILLED ON CHARCOAL

• WHOLE RED SNAPPER FROM ENSENADA PREPARED TO YOUR CHOICE 1 KG 1.190,00 MX$

  --- ROASTED SPANISH STYLE WITH GARLIC AND RED PEPPERS SAUCE, OR --- NATURALLY ROASTED WITH EXTRA VIRGIN OLIVE OIL AND YELLOW LEMON.

HOUSE CLASSICS

• GUACAMOLE280,00 MX$

  PICO DE GALLO, AND HOMEMADE BLUE CORN TOAST

• SHRIMP AGUACHILE 125 GRS. 340,00 MX$

  SHRIMP IN SOFT RED AGUACHILE SERVED WITH CUCUMBER, CILANTRO, RADISH, AND AVOCADO, SERVED WITH HOME-BAKED TOAST

• ENRIQUE'S GORDITAS 100 GRS. 310,00 MX$

  TWO GORDITAS MADE OF BLUE CORN NIXTAMAL DOUGH STUFFED WITH CHARBROILED RIB EYE, GREEN SALSA, BEANS, AND AVOCADO

• CHEESEBURGER 200 GRS. 390,00 MX$

  SOFT BRIOCHE BREAD, HOUSE-MARINATED BEEF, FRIED ONION, VEGETABLES, PICKLES, BACON, GRILLED CHEESE, CHIPOTLE DRESSING, TARTAR SAUCE, SERVED WITH POTATO WEDGES

DESSERTS

• BASQUE CHEESECAKE240,00 MX$

  CLASSIC SPANISH CAKE WITH RED FRUIT JAM

• CHOCOLATE CREMEAUX220,00 MX$

  CHOCOLATE TEXTURES WITH ENGLISH CREAM

• TIRAMISU240,00 MX$

  CLASSIC ITALIAN DESSERT WITH MASCARPONE CHEESE AND COFFEE

• LEMON AND POPPY CAKE190,00 MX$

  LEMON SPONGE CAKE SERVED WITH ROYAL ICING

• PANNA COTTA200,00 MX$

  VANILLA AND MASCARPONE, DULCE DE LECHE SAUCE, APPLE CUBES