Nocciola

Antipasti

• Rucoletta13,00 $

  Arugula, almonds, Piave, artichokes, red wine vinaigrette

• Dolce Amara14,00 $

  Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette

• Crescione14,00 $

  Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic

• Bietole13,00 $

  Roasted beets, hazelnut, goat cheese, garlic-parsley aioli

• Ricotta alla griglia16,00 $

  Grilled ricotta, capponata, Vincotto drizzle

• Caprese16,00 $

  Heirloom tomatoes, burrata cheese, basil, aged balsamic

• Tartara15,00 $

  Yellowfin tuna, avocado, capers, shallots, crostini

• Pettine di mare17,00 $

  Seared sea scallops, parmesan fondue, truffle shavings

• Carpaccio d'Anello16,00 $

  Seared and thinly sliced lamb, celery and Piave cheese shavings

• Quaglia Arrosto17,00 $

  Pan roasted quail, polenta, mix mushrooms, marsala reduction

• Prosciutto d'Anatra16,00 $

  House-cured duck breast, gorgonzola dressing

• Zuppa12,00 $

  Soup of the day

Pasta

Our homemade pasta is prepared with organic egg yolks

• Porcini23,00 $

  Tagliolini, fresh porcini and leeks

• Chitarra24,00 $

  String-cut spaghetti, roma tomato fillets, almond pesto, cacio

• Bolognese24,00 $

  Tagliatelle with slow roasted beef regú

• Casoncelli25,00 $

  Roasted beets ravioli, poppy seeds, brown butter and sage

• Baccala25,00 $

  Salted cod ravioli, bell pepper bagna cauda, breadcrumbs

• Granchio27,00 $

  Squid ink fettuccine, Dungeness crab, asparagus, saffron

• Pappardelle25,00 $

  Homemade pasta, slow roasted wild boar

• Plin25,00 $

  beef tenderloin ravioli: roasted garlic-tomato sauce

• Risotto26,00 $

  Vialone Nano rice with homemade lamb sausages

Abuffata

5 Course Tasting Menu $65/per person (Chef's choice) Entire table only

• Abuffata

Secondi

All entrées served with seasonal vegetables

• Anatra33,00 $

  Pan-seared duck breast, truffle-honey glaze

• Fagiano36,00 $

  boneless pheasant, pear, speck, moscato cream

• Tagliata47,00 $

  12 oz. Grass-fed NY steak, Worchester-mustard aioli

• Maialino35,00 $

  Pan-roasted Berkshire pork chop, grapes and white port

• Agnello36,00 $

  Lamb shank, slow braised with rhubarb and port

• Pesce

  Fresh fish of the day, preparation changes daily

  • M.P.