Starters
Haggis, Neeps and Tatties8,50 £
With a Honey and Whisky Cream Sauce
Mezze Platter9,50 £
Hummus, Jajik, Grilled Halloumi Cheese, Marinated Olives and Flatbread (Sharing Platter for 2 £15.95) (Vegan Option Available)
Smoked Salmon and Caper Salad8,95 £
With a lemon dressing (GF)
Slow Cooked Pork Belly9,75 £
Marinated in Apple Cider, Rosemary, Thyme and Garlic. Served with Apricot Chutney (GF)
Pan Fried King Prawns9,95 £
In a Chilli and Garlic butter with Sautéed Mange Tout and topped with Dill (GF)
Mains
Vegetable Moussaka15,95 £
Topped with Cheese. Served with Salad and Chilli Jam (Vegan option Available) (GF)
Highland Chicken Breast18,95 £
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
Pan Fried Filet of Salmon20,95 £
Served with Vegetable Couscous, Asparagus and finished with a Rich Spicy Tomato Sauce (Gluten-free options Available)
8oz Sirloin Steak22,95 £
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Slow Cooked Braised Lamb Leg21,95 £
Served with Carrot and Ginger Purée, Chive Mashed Potatoes and Minted Kale (GF)
Sides
Garlic Bread3,95 £
Cheesy Garlic Bread 4,95 £
Chips4,25 £
Beer Battered Onion Rings5,25 £
(Gluten-free Available)
Mashed Potatoes4,50 £
(GF)
New Potatoes4,95 £
(GF)
Side Salad4,75 £
(GF)
Purple Coleslaw3,50 £
(GF)
Homemade Chilli Jam3,00 £
(GF)
Market Vegetables5,50 £
(GF)