No.1 Whitstable

Brunch

• Full English breakfast14,00 £

  Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg

• Vegetarian full English14,00 £

  Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)

• Avocado on Toast11,00 £

  Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)

• Cherry tomatoes on toast10,00 £

  Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)

• Eggs florentine12,00 £

  Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)

• Eggs benedict13,00 £

  Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)

• Eggs royale14,00 £

  Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)

• Chorizo hash brown12,00 £

  No.1 hash brown, slow cooked chorizo & tomato, fried hens egg

• Turkish eggs11,00 £

  Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast

• Shakshuka11,00 £

  Spiced tomato sauce, poached or fried egg with white or brown toast

• Cheesy beans on toast9,00 £

  No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast

• Sausage sandwich6,00 £

• Bacon sandwich6,00 £

• Fried egg sandwich4,00 £

Lunch & Dinner

12:00 - Close

• Nibbles

• Homemade foccaccia, sundred tomato & garlic butter5,00 £

• Chilli & garlic marinated green olives5,00 £

• Labneh, black olive crumb, molasses, charred focaccia6,00 £

• Small plates

• Black truffle hake kiev, cep puree, pan fried oyster mushrooms14,00 £

• Asian roast pork belly skewers, sticky pork & honey glaze, gochujang mayonnaise11,00 £

• Slow cooked duck cottage pie, parmesan mash GF13,00 £

• Seared king scallops, prawn beurre blanc, xo crumb16,00 £

• Moules mariniere, homemade focaccia12,00 £

• Salmon gravlax, celeriac remoulade, extra virgin rapeseed oi12,00 £

• Venison tartare, beetroot, confit duck yolk, horseradish cream, garlic crisp14,00 £

• Slow cooked beetroot, hazelnuts, goats’ cheese, dill V GF VGO11,00 £

• Large plates

• Whole seabream, rainbow chard, smoked garlic, coriander & caper butter GF22,00 £

• Seared cod loin, tomato, fennel & chickpea ragu21,00 £

• Roast pheasant crown, parsnip puree, leek, pancetta & pheasant a la francaise, red wine jus GF21,00 £

• Braised beef short rib, roast butternut squash & maple puree, chicken crumb24,00 £

• Pan fried hen of the wood mushroom, pickled shimeji, fava bean puree, sage, pistachios VGO GF18,00 £

• Catch of the day

• Sides

• Potato pave, bone marrow aioli GF5,00 £

• French beans, crème fraiche, pistachio & tarragon pesto VGO GF6,00 £

• Parmesan fries, truffle mayonnaise V6,00 £

• Smoked cheese & potato croquette V7,00 £

• Fried leek & pancetta GF5,00 £

• Mustard roast giant pig in blanket DF5,00 £

Sunday roast 13:00 - Close

Weekly changing roast menu, available on social media