9:00 - 15:00 Monday - Saturday // 9:00 - 13:00 Sundays
Brunch
Full English breakfast14,00 £
Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg
Vegetarian full English14,00 £
Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)
Avocado on Toast11,00 £
Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)
Cherry tomatoes on toast10,00 £
Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)
Eggs florentine12,00 £
Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)
Eggs benedict13,00 £
Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)
Eggs royale14,00 £
Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)
Chorizo hash brown12,00 £
No.1 hash brown, slow cooked chorizo & tomato, fried hens egg
Turkish eggs11,00 £
Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast
Shakshuka11,00 £
Spiced tomato sauce, poached or fried egg with white or brown toast
Cheesy beans on toast9,00 £
No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast
Sausage sandwich6,00 £
Bacon sandwich6,00 £
Fried egg sandwich4,00 £
Lunch & Dinner
12:00 - Close
Nibbles
Homemade foccaccia, sundred tomato & garlic butter5,00 £
Chilli & garlic marinated green olives5,00 £
Labneh, black olive crumb, molasses, charred focaccia6,00 £
Small plates
Black truffle hake kiev, cep puree, pan fried oyster mushrooms14,00 £
Asian roast pork belly skewers, sticky pork & honey glaze, gochujang mayonnaise11,00 £
Slow cooked duck cottage pie, parmesan mash GF13,00 £
Seared king scallops, prawn beurre blanc, xo crumb16,00 £
Moules mariniere, homemade focaccia12,00 £
Salmon gravlax, celeriac remoulade, extra virgin rapeseed oi12,00 £
Venison tartare, beetroot, confit duck yolk, horseradish cream, garlic crisp14,00 £
Slow cooked beetroot, hazelnuts, goats’ cheese, dill V GF VGO11,00 £
Large plates
Whole seabream, rainbow chard, smoked garlic, coriander & caper butter GF22,00 £
Seared cod loin, tomato, fennel & chickpea ragu21,00 £
Roast pheasant crown, parsnip puree, leek, pancetta & pheasant a la francaise, red wine jus GF21,00 £
Braised beef short rib, roast butternut squash & maple puree, chicken crumb24,00 £
Pan fried hen of the wood mushroom, pickled shimeji, fava bean puree, sage, pistachios VGO GF18,00 £
Catch of the day
Sides
Potato pave, bone marrow aioli GF5,00 £
French beans, crème fraiche, pistachio & tarragon pesto VGO GF6,00 £
Parmesan fries, truffle mayonnaise V6,00 £
Smoked cheese & potato croquette V7,00 £
Fried leek & pancetta GF5,00 £
Mustard roast giant pig in blanket DF5,00 £
Sunday roast 13:00 - Close
Weekly changing roast menu, available on social media
