No. 12 Restaurant

Something To Nibble

• Duck Spring Rolls4,00 £

  with Ponzu Emulsion

• Marinated Olives3,50 £

• Warm Bread3,50 £

  with Truffle Butter

• Sharing Nibbles Platter10,50 £

  1 of each of the above nibbles

• Smoked Eel & Mackerel Mousse3,50 £

  with Pickled Cucumber

• Goats Cheese & Red Onion Croutes3,00 £

To Start

• Chargrilled Octopus8,50 £

  with saffron aioli & herb salad

• Scotch Duck Egg7,00 £

  with curry mayonnaise

• Crispy Hens Egg6,50 £

  with truffle mayonnaise, asparagus, rocket & parmesan

• Tempura Prawn Salad10,50 £

  with chili jam, watermelon & white wine cream sauce

• Smoked Salmon7,50 £

  with lemon crumpet, pickled cucumber, crème fraiche & avocado

• Confit Pork Belly8,00 £

  with celeriac rémoulade & apple

• Stuffed Courgette Flower7,00 £

  Truffle ricotta stuffed courgette flower with mushroom puree & herb salad

• Braised Ox Cheek & Foie Gras Croquettes7,50 £

  with parsley, caper & pickled shallot salad & horseradish mayonnaise

The Main

• Chicken & Blue Cheese Salad15,00 £

  with smoked bacon & avocado

• Beer Battered Haddock15,50 £

  with pea puree, tartar sauce & hand cut chips

• Pea & Asparagus Risotto16,00 £

  with rocket & parmesan shavings

• Pan Fried Skate Wing18,00 £

  with warm tartare sauce, marinated courgette ribbons & new potatoes

• Cauliflower "Steak"16,50 £

  with basil puree, charred onion petals & mash

• Lavender Honey Roasted Duck Breast19,00 £

  with salt baked celeriac, asparagus & mushroom puree

• Roasted Lamb Rump19,50 £

  with cauliflower puree, BBQ spring onions, spinach & truffle sauce

• Pan Fried Salmon18,50 £

  with spelt barley lyonnaise, wild garlic & parsley oil

Off the Grill

Served with hand cut chips, confit tomatoes on the vine and one of the following: Peppercorn Sauce, Bearnaise, Truffle Sauce, Chimichurri Sauce. All our beef is sourced from the Lake District Farmers

• Fillet 220g32,00 £

  The leanest and tenderest of all the steaks, fillet is very popular and is well suited to any degree of cooking

• Sirloin 280g28,00 £

  From part of the cow that doesn't do much work so is tender with good marbling, don't be afraid of the strip of fat on the top. It's delicious

• Ribeye 300g29,50 £

  Chefs favourite, eye of fat running through the meat, which when cooked melts & adds amazing flavour & stunning marbling. Chef recommends medium rare

• Cote du Boeuf 1.1 kg65,00 £

  This beast of meat is cut from the ribeye. It's a real show stopper! Comes on the bone which adds to the succulent flavour. This is perfect shared between 2, and if you're feeling very hungry your welcome to have it on your own if you fancy a challenge! Please allow chef 45 minutes to cook this medium rare and more time for more cooked

On the Side

• Peas & Wild Garlic4,00 £

• Broccoli with Chilli & Garlic4,00 £

• Cauliflower Gratin4,00 £

• Hand Cut Chips4,00 £

• Mash4,00 £

• Mushrooms & Chorizo4,00 £

• Truffle Crushed Potatoes5,00 £

• Green Salad3,00 £

• Rocket, Parmesan & Balsamic Salad4,00 £