Nirmal's

Mumbai Street Food

• Vada Pav

  Batter fried spiced potato patty with soft bun and garlic chili chutney

• Mumbai Pav Bhaji

  Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

• Misal Pav

  Sprouted moth beans and white pea curry with savory crisp and soft buns

• Samosa

Starters - Veg

• Hara Bara Tikki

  Chopped spinach, paneer, jalapeno, mint, cilantro fritters in delicious panko coating

• Paneer Amritsari

  Cubes of paneer marinated in tandoori spice

Starters - Meat/Seafood

• Lamb Sheekh Hussaini

  Lamb mince ground in select Indian herbs, spices and chargrilled

• Chicken Angare

  Grilled chicken leg meat marinated in spicy chilies

• Afghani Chicken Sheekh Kebab

  Chicken mince with almonds and kebab spice powder

• Tandoori Chicken

  Grilled chicken leg meat marinated in yogurt and tandoori spices

Entrees - Veg

Served with Rice, Roti, or Naan

• Bharwan Simla Mirch

  Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce

• Kadhai Masala

  Vegetables or paneer stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin

• Paneer Makhan Masala

  Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

• Vegetable Kofta Curry

  Mince vegetable dumplings cooked in creamy spinach and cashew curry

DHINGRI MATAR

Mushroom and green peas in a delicious thick gravy

• Yellow Daal Tadka

  Mixed yellow lentils cooked with ginger, garlic, green chilis, turmeric, and tempered with cumin, mustard and fenugreek

Entrees - Meat/Seafood

Served with Rice, Roti, or Naan

• Rogan Josh

  Grass-fed lamb shank braised with Kashmiri chilis, yogurt, onions, saffron, fennel, and ginger

• Dungeness Crab Curry

  Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell

• Malwani Pompano Fry

  Maharashtrian style whole pompano fish marinated with spice paste and tamarind, coated with semolina and rice flour and pan fried.

• Nizami Goat Curry

  Slow roasted goat with yogurt, chilis, caramelized onions, cashew, and cardamom (CAUTION: dish may contain small bones)

• Beef Ularthiyathu

  Kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves

• Saoji Chicken Rassa

  Maharashtrian spicy chicken curry with char grilled onion, coconut, chilli , cardamom, cloves, nutmeg, star anise, and stone flower

• Chicken Patiala

  Chicken tikka braised in rich tomato sauce flavored with dry fenugreek leaves

Biryanis

Long grain basmati rice cooked in a sealed pot, layered with vegetables, chicken or goat, and flavored with aromatic spices

• Vegetable Dum Biryani / Chicken Dum Biryani / Goat Hyderabadi Biryani

• Steamed Rice / Cauliflower Rice / Shirataki Miracle Rice

RICE

BREADS

• Plain Naan

• Butter Naan

• Garlic Naan

• Plain Roti

• Pudina Roti

• Methi Roti

DESSERTS

• Kulfi

  Call to check on available flavors

• Tropical Ice Cream

  Flavors: Chikoo, Vegan turmeric ginger

• Chocolate Cake

• Chocolate Cake and Chickoo Ice Cream

  Our award-winning dessert! (Seattle Times - Top 25 desserts)

• Ras Malai

  Delicious patties of soft chena with pistachio spiced milk

• Gulab Jamun

  Traditional fried dumplings in sugar syrup