Split Pasta Add $2 per person
Appetizers
Chef's Soup10,00 $
Jumbo Lump Crab Cakes19,00 $
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
Crispy Fresh Homemade Mozzarella14,00 $
served over pomodoro sauce
Steamed Little Neck Clams14,00 $
served with a choice of red or white sauce
Mussels "Cioppino"13,00 $
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
Sautéed Jumbo Shrimp17,00 $
with a tomato-white bean ragout
Homemade Veal Meatball15,00 $
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
Grilled Portobello Stack14,00 $
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
Mozzarella del Giorno14,00 $
Chef's "Election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
- MP
Cured Scottish Salmon Crudo16,00 $
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
Carpaccio of Beef and Bresaola Wrapped Arugula17,00 $
rubbed with extra virgin olive oil and shaved parmesan
Homemade Pasta
Homemade Potato Gnocchi17,00 $
in tomato sauce topped with fresh mozzarella
Homemade Sundried Tomato Ravioli19,00 $
napped with fresh tomato puree
Homemade Spinach Ricotta Ravioli19,00 $
tossed in a basil pesto
Homemade Cavatelli21,00 $
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
Imported Pasta
Spaghetti Carbonara19,00 $
Pancetta, onions, pecorino and egg yolk
Capellini Primavera19,00 $
with an array of vegetables
Penne with Braised Veal21,00 $
roasted peppers, scallions, olives oil and garlic
Linguine with Fresh Clams21,00 $
sautéed in garlic, olive oil and parsley
Fedelini and Baby Shrimp Sautéed with Garlic, Fresh Tomato & Basil23,00 $
Rigatoni and Vodka19,00 $
in a pink tomato sauce finished with parmesan cheese
Duck Risotto25,00 $
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
Gluten Free Pasta24,00 $
Penne or Linguini
Main Course
Grilled Yellow Tail Snapper Marechiara29,00 $
with sautéed spinach
Pine Nut Crusted Scottish Salmon29,00 $
served with grape tomato vinaigrette and grilled Italian vegetables
Bronzino39,00 $
in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts
Sautéed Jumbo Shrimp36,00 $
surrounding risotto mantecato topped with mango relish in flat parsley puree
Roasted Chicken Breast27,00 $
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
Parmesan Crusted Chicken25,00 $
with lemon-white wine butter sauce
Quail Stuffed with Shredded Duck34,00 $
corn-crusted polenta cake and black currant sauce
Veal Scaloppini30,00 $
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
Veal Loin Medallions34,00 $
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
Filet Mignon 10oz Center Cut45,00 $
served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce
Braised Lamb Shank29,00 $
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
Colorado Prime Dry Aged Rack of Lamb Chops49,00 $
goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf
Pick Your Own Live Lobster from Our Tank
served fradiavolo style over linguine (Recommended for two)
- M/P
Salads
Caesar Salad for Two22,00 $
with croutons and fresh grated parmesan
Mesculin Greens10,00 $
baby lettuce with balsamic vinaigrette
Arugula, Endive, Radicchio11,00 $
in a lemon dressing
Salad del Giorno
Chef's daily creations of excellent local produce
- M/P
